RUSSIAN ROCKS
Make and share this Russian Rocks recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 22m
Yield 100 small cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add well beaten eggs and mix dry ingredients alternately.
- Add vanilla.
- Drop from spoon on greased cookie sheet.
- Bake in moderate oven, 350 degrees, 10-12 minutes.
Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1
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Gulfam Rajpoot
[email protected]I love how versatile these Russian Rocks are. You can serve them as an appetizer, snack, or even dessert.
Rojan Shrestha
[email protected]These Russian Rocks are a great way to use up leftover cheese and nuts. They're also a fun and easy snack to make with kids.
Shani shaha
[email protected]I love the combination of flavors in these Russian Rocks. The creaminess of the cheese, the crunch of the walnuts, and the sweetness of the raisins is perfect.
Sanat Gotame
[email protected]These Russian Rocks are a great way to use up leftover cheese and nuts. They're also a fun and easy snack to make with kids.
Sunil Sunny
[email protected]I've made these Russian Rocks several times and they're always a hit. They're so easy to make and they're always delicious.
Mudasir Mumtaz
[email protected]These Russian Rocks are the perfect combination of sweet and savory. I love the crunch of the walnuts and the creaminess of the cheese.
Shafik Hawick
[email protected]I love how versatile these Russian Rocks are. You can serve them as an appetizer, snack, or even dessert.
Ramanand Lodh
[email protected]These Russian Rocks are so addictive! I can't stop eating them.
nemraz Chy
[email protected]I made these Russian Rocks for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Ahmed Dhuddi
[email protected]These Russian Rocks are a great way to use up leftover cheese and nuts. They're also a fun and easy snack to make with kids.
Taeyah Waeyah
[email protected]I love the combination of flavors in these Russian Rocks. The creaminess of the cheese, the crunch of the walnuts, and the sweetness of the raisins is perfect.
Kharikhola School
[email protected]This recipe is a keeper! The Russian Rocks were delicious and so easy to make. I will definitely be making them again.
Maan Ali
[email protected]These Russian Rocks are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature or chilled.
Cordelia Dibia
[email protected]I've been making these Russian Rocks for years and they're always a favorite. They're so easy to make and always disappear quickly.
Izel Calvillo
[email protected]Made these for a party and they were a huge hit! Everyone loved them.