RUSSIAN ROASTED POTATOES WITH MUSHROOMS
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and energy as possible to survive the winters, so starchy, high carbohydrate foods and high protein/ fat foods became the main components in the cuisine. This is a wonderful recipe that is a favorite dish in the Russian countryside. It is simple yet so full of flavor, and sure to warm you up on a cold Winter's day!
Provided by Sommer Clary
Categories Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Toss potatoes and olive oil in a 13x9x2 inch roasting pan and roast uncovered for 20 minutes. Stir in mushrooms, garlic, shallots and herbs and roast for another 20 minutes or until everything is golden brown. Toss and add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 103.5, Fat 2, SaturatedFat 0.3, Sodium 9.6, Carbohydrate 19.1, Fiber 2.5, Sugar 1.8, Protein 3.9
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Simon Makamo
s_m80@aol.comThese potatoes were so good! I used baby potatoes and they roasted up perfectly. The mushrooms were also very flavorful. I would definitely recommend this recipe.
husnain abbasi abbasi
h-a16@gmail.comI made this dish for my family and they loved it! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Tara Clay
t.clay@yahoo.comThis is a great recipe for a quick and easy side dish. The potatoes and mushrooms roasted up perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
DoDo Bonita
d_b100@yahoo.comI loved this dish! The potatoes and mushrooms were perfectly roasted and the sauce was delicious. I would definitely recommend this recipe.
Riane Gaffey
rianegaffey@yahoo.comThese potatoes were so good! I used baby potatoes and they roasted up perfectly. The mushrooms were also very flavorful. I would definitely recommend this recipe.
William Oathout
william@yahoo.comI made this dish for my family and they loved it! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
David Mphanya
david_m52@hotmail.comThis is a great recipe for a quick and easy side dish. The potatoes and mushrooms roasted up perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Danielle Davis
danielle-d@hotmail.frThese potatoes were amazing! I used a variety of mushrooms and they all worked well. The potatoes were perfectly crispy and the mushrooms were tender and flavorful. I will definitely be making this dish again.
Raja Hadi
rajahadi@hotmail.frI loved this dish! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Young Buffer
b@gmail.comThis was a great recipe! The potatoes and mushrooms roasted up perfectly and the sauce was delicious. I will definitely be making this dish again.
Durjoy Sarkar2w
sarkar2w-d@yahoo.comI made this dish for my family and they loved it! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Rijan Bhatta
rijanb60@aol.comThese potatoes were delicious! I used baby potatoes and they roasted up perfectly. The mushrooms were also very flavorful. I would definitely recommend this recipe.
Dimpho
dimpho@yahoo.comI'm not usually a fan of roasted potatoes, but these were amazing! The mushrooms added a lot of flavor and the sauce was perfect. I will definitely be making this dish again.
Arslan Shahid
a.s86@hotmail.comThese roasted potatoes were so good! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The potatoes were perfectly crispy and the mushrooms were tender and flavorful. I will definitely be making this di
Tsepang Nyapholi
n-tsepang23@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of potatoes and mushrooms, and the sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Toys Clarke
c.toys@gmail.comI loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The potatoes and mushrooms roasted up beautifully and the sauce was flavorful. I served this dish with a side of sour cream and it was perfect.
Rommy Mitchell
mitchell-rommy@aol.comThese roasted potatoes with mushrooms were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the mushrooms added a delicious earthy flavor. I will definitely be making this dish again.