RUSSIAN ROASTED POTATOES WITH MUSHROOMS
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and energy as possible to survive the winters, so starchy, high carbohydrate foods and high protein/ fat foods became the main components in the cuisine. This is a wonderful recipe that is a favorite dish in the Russian countryside. It is simple yet so full of flavor, and sure to warm you up on a cold Winter's day!
Provided by Sommer Clary
Categories Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Toss potatoes and olive oil in a 13x9x2 inch roasting pan and roast uncovered for 20 minutes. Stir in mushrooms, garlic, shallots and herbs and roast for another 20 minutes or until everything is golden brown. Toss and add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 103.5, Fat 2, SaturatedFat 0.3, Sodium 9.6, Carbohydrate 19.1, Fiber 2.5, Sugar 1.8, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #easy #european #vegan #vegetarian #russian #dietary #mushrooms #3-steps-or-less
You'll also love
Simon Makamo
[email protected]These potatoes were so good! I used baby potatoes and they roasted up perfectly. The mushrooms were also very flavorful. I would definitely recommend this recipe.
husnain abbasi abbasi
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Tara Clay
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and mushrooms roasted up perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
DoDo Bonita
[email protected]I loved this dish! The potatoes and mushrooms were perfectly roasted and the sauce was delicious. I would definitely recommend this recipe.
Riane Gaffey
[email protected]These potatoes were so good! I used baby potatoes and they roasted up perfectly. The mushrooms were also very flavorful. I would definitely recommend this recipe.
William Oathout
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
David Mphanya
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and mushrooms roasted up perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Danielle Davis
[email protected]These potatoes were amazing! I used a variety of mushrooms and they all worked well. The potatoes were perfectly crispy and the mushrooms were tender and flavorful. I will definitely be making this dish again.
Raja Hadi
[email protected]I loved this dish! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Young Buffer
[email protected]This was a great recipe! The potatoes and mushrooms roasted up perfectly and the sauce was delicious. I will definitely be making this dish again.
Durjoy Sarkar2w
[email protected]I made this dish for my family and they loved it! The potatoes were crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Rijan Bhatta
[email protected]These potatoes were delicious! I used baby potatoes and they roasted up perfectly. The mushrooms were also very flavorful. I would definitely recommend this recipe.
Dimpho
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The mushrooms added a lot of flavor and the sauce was perfect. I will definitely be making this dish again.
Arslan Shahid
[email protected]These roasted potatoes were so good! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The potatoes were perfectly crispy and the mushrooms were tender and flavorful. I will definitely be making this di
Tsepang Nyapholi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of potatoes and mushrooms, and the sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Toys Clarke
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The potatoes and mushrooms roasted up beautifully and the sauce was flavorful. I served this dish with a side of sour cream and it was perfect.
Rommy Mitchell
[email protected]These roasted potatoes with mushrooms were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the mushrooms added a delicious earthy flavor. I will definitely be making this dish again.