RUSSIAN RASPBERRY CREME
All you need is a bite of this decadent custard with crimson raspberry sauce. Chill time is 21/2 hours.
Provided by ladyroseofrohan
Categories Gelatin
Time 5h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I small heavy saucepan, combine whipping cream and sugar. Stir over medium heat until sugar dissolves. Remove from heat, set aside.
- In another saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Stir over medium heat until gelatin dissolves. Add to whipping cream mixture, and place in medium bowl. Add vanilla and sour cream, mixing well.
- Cover and chill in the refrigerator for 30 to 45 minutes or until mixtures thickens. Meanwhile, make raspberry sauce.
- Place raspberries in food processor. Cover and blend until pureed. Press berries through a fine-mesh sieve. Discard seeds.
- Stir together sugar and cornstarch. Put puree, sugar, and lemon juice in saucepan. Cook and stir over medium heat until thickened and bubbly. Continue to stir 2 minutes more. Remove from heat. Cool to room temperature.
- Remove cream from fridge. Spoon about 1/4 cup into the bottom of each of 6 parfait, wine, or cordial glasses. Drizzle 2 tablespoons of raspberry sauce and add another 1/4 cup of cream mixture. Drizzle whatever sauce remains and swirl with a small metal spatula.
- Cover and chill in the refrigerator for at least 2 hours and up to 4. To serve, top with a fresh raspberry and fresh herbs.
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annafia jahan
[email protected]I highly recommend this recipe.
Zaniah Rocker
[email protected]This is the best raspberry creme recipe I've ever tried.
collins reyman
[email protected]I can't wait to make this recipe again!
Temitope Balikis
[email protected]This recipe is a keeper!
tayyab mear
[email protected]I would definitely make this recipe again.
K V
[email protected]This is a delicious and refreshing summer dessert.
Mzamani Robert
[email protected]I've made this recipe several times and it always turns out great.
Leslie Bates
[email protected]This recipe is a great way to use up fresh raspberries.
Ann Marie Weber
[email protected]I made this recipe for a potluck and it was a big hit.
anike Das
[email protected]This recipe was a bit time-consuming, but it was worth it.
Will meme
[email protected]I would definitely recommend this recipe to others.
Ufuoma Aguriase
[email protected]This was a delicious and easy dessert to make.
Views Fever
[email protected]I made this for my family and they loved it!
banele magagula
[email protected]This recipe is very easy to follow.
Karlee McFarlane
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. They worked just fine.
Tristen Alonso
[email protected]This was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Jwana Shnawa
[email protected]I've made this recipe several times and it always turns out perfectly.
Dipsita Shrestha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Killa Johnson
[email protected]I made this for a party and it was a hit! Everyone loved it.
Rima Beghum
[email protected]This was a great recipe! I used fresh raspberries and it was so delicious. The creme was smooth and creamy, and the raspberries added a tartness that balanced out the sweetness perfectly.