RUSSIAN QUALUDE

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Russian Qualude image

OMG this drink is SO good. I had it at a restaurant one night and found the recipe at the webtender site. It's like dessert!

Provided by HeatherN

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce vodka
1 fluid ounce Kahlua
1 fluid ounce irish cream
1 fluid ounce Frangelico
1 ounce cream

Steps:

  • Shake or stir ingredients.
  • Pour over ice.
  • Enjoy!

Nutrition Facts : Calories 252.7, Fat 8.9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 12.7, Carbohydrate 11.8, Sugar 11, Protein 0.7

Muzam vilger boy
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This recipe is way too complicated. I spent hours in the kitchen, and the qualudes still didn't turn out right.


Ha H
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I'm not sure what went wrong, but my qualudes turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.


Roshaan Ahmed
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I made this recipe for a potluck, and it was a huge hit. Everyone loved the qualudes.


Cutie Poi
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This recipe is a bit time-consuming, but it's worth the effort. The qualudes are absolutely delicious.


Saturn Workman (Anarcho-Middleist)
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I've tried a lot of different qualude recipes, but this one is definitely my favorite. The qualudes are always moist and flavorful.


Tesfaye Hirphasa
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This was my first time making qualudes, and I was really happy with the results. The recipe was easy to follow, and the qualudes turned out great.


Sana soomro Sana soomro
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I love this recipe! It's so easy to make, and the qualudes always turn out perfectly.


Suleiman Sani
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This recipe is a keeper! The qualudes were tender and flavorful, and the sauce was rich and creamy.


DB Malashi
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I was a bit hesitant to try this recipe at first, but I'm so glad I did. The qualudes were surprisingly easy to make, and they turned out perfectly.


A.S sumith
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I've made this recipe several times now, and it's always a crowd-pleaser. The qualudes are so flavorful and juicy, and the sauce is perfect.


Pitras Javeed
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This recipe was a hit at my last dinner party. The qualudes were a unique and delicious addition to the meal, and my guests loved them.


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