RUSSIAN QUAALUDE
This tasty drink is a souped-up version of the White Russian!
Provided by Mama Delilah
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice. Pour in coffee liqueur, vodka, Irish cream, hazelnut liqueur and half-and-half. Stir with a cocktail stirrer.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 44.6 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 19.4 mg, Sugar 40.8 g
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Suresh Giri
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Tecno Spark
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's very versatile.
DAUDIBRAHEEM BOUTIQUE
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The flavor is incredible and it's sure to impress your guests.
quinn Osullivan
[email protected]I'm not sure what I did wrong, but my quaalude turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Ariyne Ahmed Nahim
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more spices.
Chathuki
[email protected]I loved this recipe! It was so flavorful and easy to make. I will definitely be making it again.
Eidy Emmanuel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Au_Costume21
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's very versatile.
Md Riazul islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is incredible and it's sure to impress your guests.
Thet Naing Oo
[email protected]I'm not sure what I did wrong, but my quaalude turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Susan Elumah
[email protected]This recipe was a bit too spicy for my taste. I think next time I'll use less chili powder.
Fiyaz Malik
[email protected]I'm not a huge fan of Russian food, but this recipe was surprisingly good. The flavor is very unique and the texture is perfect. I'll definitely be making it again.
Kopano leoni Masimini
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great. The flavor is very versatile, so you can add whatever vegetables you like.
Lisakhanya Stuurman
[email protected]I love this recipe! It's so simple to make and the flavor is out of this world. I've made it for my friends and family several times and they all rave about it. It's definitely a keeper!
Joash Dharamligam
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfectly. The flavor is incredible and it's so easy to make. I highly recommend it!