RUSSIAN PUDDING
Make and share this Russian Pudding recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch pie plate.
- Add brown sugar, butter, lemon peel and juice; mix well.
- Microwave at HIGH for 3 minutes, stirring once.
- In a small bowl, combine cornstarch and sugar.
- Gradually add milk stirring well.
- Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
- Gradually stir in egg; mix well
- Pour custard over fruit mixture; mix well.
- Sprinkle with ground nutmeg.
- Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
- Let stand 5 minutes.
Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9
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Haseeb satti
[email protected]I love making this Russian pudding for special occasions. It's always a hit with my guests.
Zain Tarar
[email protected]This Russian pudding is the perfect comfort food. It's warm, creamy, and sweet, and it always makes me feel better when I'm feeling down.
Malaika Siddiqui
[email protected]I'm always looking for new and interesting pudding recipes and this Russian pudding definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Ashfaque Mallah
[email protected]I made this pudding for my Russian grandmother and she loved it! She said it reminded her of the pudding she used to eat when she was a child.
Leslie Thomas
[email protected]This Russian pudding is a must-try for any pudding lover. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
mussarat tahir
[email protected]I would give this Russian pudding a 4 out of 5 stars. It was easy to make and it tasted great. The only thing I would change is to reduce the amount of sugar.
Justin Greenough
[email protected]Overall, I thought this Russian pudding was a good recipe. It was easy to make and it turned out delicious. I would definitely make it again.
Raphael Tonic
[email protected]The instructions were a bit confusing and I ended up with a few lumps in my pudding. It still tasted good, but it wasn't as smooth as I would have liked.
Junior Mbulawa
[email protected]This pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sharon Clemons
[email protected]I'm not sure what went wrong, but my pudding didn't turn out as fluffy as I expected. It was still tasty, but not what I was hoping for.
gatcha stuck
[email protected]I added some fresh berries to the pudding and it was a delicious addition. I would definitely recommend trying this.
Zain Imran
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Careedan Christopher
[email protected]I'm not a big fan of pudding, but this Russian pudding changed my mind. It was so light and fluffy, and the caramel sauce was to die for.
Bonnie Aguilar
[email protected]I made this for a dinner party and everyone raved about it. It was the perfect ending to a great meal.
Thomas Morris
[email protected]This was my first time making Russian pudding and it was a success! The instructions were clear and easy to follow. The pudding was creamy and flavorful.
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[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
jolynda daniel
[email protected]Followed the recipe exactly and it turned out perfectly! My family loved it.
Ariz Ali Bukero
[email protected]This Russian pudding was a delightful surprise! It had a light and fluffy texture, with a rich and creamy custard filling. The caramel sauce on top added a perfect touch of sweetness. I would definitely make this again!