RUSSIAN POTATOES
A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in oil and 1/3 cup butter until softened. Stir in sugar. Reduce heat to medium-low; cook, stirring occasionally, for 40 minutes or until deep golden brown., Meanwhile, place potatoes in a large saucepan and cover with broth. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain potatoes; transfer to a large bowl. Add 1 cup sour cream, the cream, eggs, dill and remaining butter. Beat until mashed., Spread half of potatoes into a greased 13-in. x 9-in. baking dish; layer with onions and remaining potatoes. Gently spread remaining sour cream over the top. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 423 calories, Fat 29g fat (16g saturated fat), Cholesterol 152mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
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Juanelys Rios
[email protected]This dish was easy to make and it turned out great! The potatoes were crispy and the sauce was flavorful. I would definitely make this dish again.
Kilo Walton
[email protected]I loved this dish! The potatoes were perfectly cooked and the sauce was delicious. I would definitely make this dish again.
Osunde Lucky
[email protected]This dish was delicious! The potatoes were crispy and the sauce was creamy and flavorful. I would definitely make this dish again.
Ramzan Mehroz
[email protected]I thought this dish was just okay. The potatoes were crispy, but the sauce was a bit too tangy for my taste. I would probably not make this dish again.
ahmar zafar
[email protected]This dish was a bit too salty for my taste. I would probably make it again, but I would use less salt.
Nwaefulu Miracle
[email protected]I loved this dish! The potatoes were perfectly cooked and the sauce was delicious. I would definitely make this dish again.
Brent Randall
[email protected]This dish was very easy to make and it turned out great! The potatoes were crispy and the sauce was flavorful. I would definitely make this dish again.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]I thought this dish was just okay. The potatoes were crispy, but the sauce was a bit bland. I would probably not make this dish again.
Lesia Chiripamberi
[email protected]This dish was a bit too rich for my taste. The potatoes were very crispy, but the sauce was a bit too heavy. I would probably make this dish again, but I would use a lighter sauce.
ismal Afridi
[email protected]I made this dish for my family and they loved it. The potatoes were crispy and the sauce was creamy and flavorful. I would definitely make this dish again.
Salman Amin Khan
[email protected]These potatoes were delicious! I loved the combination of the crispy potatoes and the creamy sauce. I will definitely be making this recipe again.
Jeffery Self
[email protected]I loved the crispy-on-the-outside, fluffy-on-the-inside texture of these potatoes. The sauce was also very flavorful. I would definitely make this dish again.
Davon Williams
[email protected]This dish was a bit more work than I expected, but it was worth it. The potatoes were crispy and the sauce was delicious. I would definitely make this again for a special occasion.
Joseph Ruano
[email protected]I'm not a big fan of sour cream, but I loved the sauce in this recipe. It was creamy and flavorful without being too overpowering. The potatoes were also cooked perfectly and had a great crispy coating.
fatuma babirye
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser and the potatoes are always cooked to perfection. I love the crispy crust and the fluffy interior.
shaiem Bryson
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is always delicious. I love that you can make this dish ahead of time, which is perfect for busy weeknights.
Manoj Yadav
[email protected]This dish was super easy to make and turned out great! I loved the combination of flavors and textures. The potatoes were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Bheki Maseko
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
S.R Shakil
[email protected]These Russian Potatoes were a hit at my dinner party! They were so easy to make and everyone loved the crispy-on-the-outside, fluffy-on-the-inside texture. I will definitely be making this again!