RUSSIAN POTATO SALAD
Provided by Marian Burros
Categories easy, salads and dressings, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Scrub but do not peel the potatoes, and cook in enough water to cover, until they are tender, 10 to 20 minutes, depending on size.
- Mix together the mayonnaise, yogurt, mustard, vinegar and horseradish.
- Wash and chop the tarragon. Drain and chop the beets into small dice. Wash, trim and core but do not peel the apple, and cut into small dice. Add the tarragon, beets and apple to the dressing.
- When potatoes are cooked, drain, cool and cut into small cubes; stir into the dressing. Season with salt and pepper.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 5 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 533 milligrams, Sugar 17 grams, TransFat 0 grams
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Sabada Khatun
[email protected]I love the tangy flavor of the dressing in this salad.
Halima Sadiq
[email protected]This salad is a great way to use up leftover potatoes.
wasit khan
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Ned Calteaux
[email protected]This is the perfect salad to bring to a potluck or picnic.
Ajjid Hassan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Raj Fire 2K
[email protected]I'm not a big fan of dill, but I still loved this salad. The flavors are so well-balanced.
Ganesh Gurung
[email protected]This salad is a nice change from the usual mayonnaise-based potato salads.
Daisy Steele
[email protected]This is a great salad to serve at a summer barbecue.
Umar Al Haaris
[email protected]I love the tangy flavor of the dressing in this salad.
Shuja Haider
[email protected]This salad is a great way to use up leftover potatoes.
Renea Connally
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper. Thanks for sharing!
Fox D
[email protected]This salad is so versatile. I've added different vegetables, such as carrots and celery, and it's always delicious.
Ansar Mehmood
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jehanna Artwell
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Ahmmed Saiful
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Cesar Torres
[email protected]This salad is a great make-ahead dish. I usually make it the day before I need it, so the flavors have time to meld together.
Kasina Timothy
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I especially love the way the potatoes stay nice and firm, even after they've been chilled.
Collin Prins
[email protected]This is the best potato salad I've ever had! The combination of potatoes, vegetables, and dressing is perfect. I will definitely be making this again.
Jedi Kawas
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I usually add a little extra dill and mustard to taste.
dua rashid
[email protected]This Russian potato salad is a delicious and refreshing side dish that is perfect for any occasion. I especially love the addition of pickles and green onions, which give it a nice tang and crunch.