RUSSIAN POTATO AND BEEF SALAD 'OLIVIER'
A different kind of salad, but so good!
Provided by Anya
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.
- Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 7.6 g, Cholesterol 61.8 mg, Fat 31 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 7 g, Sodium 524.1 mg, Sugar 2.3 g
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Kibuuka Nektar
[email protected]This is a delicious and easy-to-make salad that's perfect for any occasion.
Nuraiya Yeasmin
[email protected]This salad is a great way to get your kids to eat their vegetables.
ISLAMIC MEDIA NINE
[email protected]I'm always looking for ways to use up leftover vegetables. This salad is a great way to do that.
Nabawanuka Halima
[email protected]This is a hearty and satisfying salad that's perfect for a winter meal.
Justice Latela
[email protected]I love the colorful presentation of this salad. It's so visually appealing.
Eyoel mulugeta123
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Nawedali 512
[email protected]I made this salad for my family and they loved it! My kids especially enjoyed the sweet peas. I'll definitely be making it again.
Ian CH
[email protected]I'm always looking for new and interesting potato salad recipes. This one definitely fits the bill. The combination of beef, pickles, and capers is unique and flavorful.
Issa Sabbah
[email protected]This salad is perfect for a summer picnic. It's light, refreshing, and easy to transport.
Jeremiah Bashayi
[email protected]I'm a vegetarian, so I substituted the beef with tofu. It turned out really well! The tofu absorbed the flavors of the other ingredients and the salad was just as delicious as the traditional version.
Shahzaib Shahzad
[email protected]This is a classic Russian dish that I've been making for years. It's always a crowd-pleaser. I like to serve it with rye bread and a dollop of sour cream.
Hafeezafghan Afghan
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again for my next party.
Likol King
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out just as delicious and it's a healthier option too.
Derwin Straite
[email protected]This salad is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend and then use the leftovers to make this salad during the week.
LaFonda Bradford
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add a bit of dill and chopped hard-boiled eggs for extra flavor.
ella crane
[email protected]I made this salad for my Russian friend and she gave it her seal of approval! She said it tasted just like her grandmother used to make it. I'm so glad I found this recipe.
Jackson Gove
[email protected]This salad is a time-consuming dish to make, but it's worth the effort. The end result is a delicious and hearty salad that's perfect for potlucks, picnics, or any special occasion.
sonja bletz
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The addition of beef and vegetables adds a richness and depth of flavor that makes it truly special. I've made it several times now and it's always a hit.
Baloch Jee121
[email protected]This Russian potato salad has become a staple in our family gatherings. It's a delightful blend of flavors and textures that always impresses our guests. The combination of beef, potatoes, vegetables, and mayonnaise creates a harmonious balance that