This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.
Provided by Shawn C
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing ingredients together; set aside.
- Place chops in a single layer in a shallow casserole dish.
- Top with slice of onion and bell pepper.
- Pour pineapple over top and cover with Russian dressing.
- Bake covered in preheated 375°F oven for 1 hour.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #oven #european #russian #dietary #meat #pork-chops #equipment #4-hours-or-less
You'll also love
Rs Ifran
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The chops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Habibjaan Habibjaan
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. I would recommend adding more spices next time.
Bara katar
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Kaleigha Barnett
[email protected]I loved this recipe! The pork chops were so flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Maira Martinez
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Allen McGovern
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the sauce was bland. I'm going to try this recipe again with a different cut of pork chops.
caleb omwaka
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Dharshikar Dhachu
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and tender, and the sauce is always delicious. I highly recommend this recipe.
abdul jaleel jalli
[email protected]Overall, this was a good recipe. The pork chops were a bit dry, but the sauce was very flavorful.
Tijani Elizabeth
[email protected]I had some trouble finding the right cut of pork chops, but once I did, this recipe was a breeze to make. The chops were delicious and the sauce was perfect.
Seamus McGrath
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Shon Jefferson
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The chops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Yousuf Gill
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was especially good.
Md Romgan
[email protected]I loved this recipe! The pork chops were so flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
abdul satter
[email protected]This was a great recipe! The pork chops were juicy and tender, and the sauce was delicious. I will definitely be making this again.
Dj Rakib
[email protected]I tried this recipe last night, and it was delicious! I used bone-in pork chops, and they were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Ken Billie
[email protected]I've made this recipe a few times now, and it's always a hit! The pork chops are always cooked perfectly, and the sauce is to die for. I like to serve it with mashed potatoes and green beans.
Breanna Smith
[email protected]This recipe was incredibly flavorful! The pork chops were incredibly juicy and tender, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.