RUSSIAN POPPY SEED ROLL
This classic Russian yeast bread is filled with a sweet poppy seed filling with honey, raisins, and nuts. Simply delicious
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 20
Steps:
- Combine warm milk, yeast, and 1 teaspoon sugar in a large bowl; stir well. Let stand until yeast softens and begins to form a bubbly foam, about 5 minutes.
- Stir 1/2 cup sugar and lemon zest into the yeast mixture. Whisk in 2 eggs and egg yolks, 1 at time, mixing well after each addition. Add salt. Stir in flour gradually. Add melted butter and blend well. Knead dough until glossy and elastic, about 10 minutes. Form into a ball and place in a large, lightly-oiled bowl and turn to coat. Cover with a clean towel and let rise in a warm place until doubled in volume, about 1 hour.
- Place poppy seeds in a small pot and cover with 1 cup milk or more as needed. Bring to a simmer over medium heat. Remove from heat and let sit, 15 to 20 minutes. Drain milk. Pulse poppy seeds in a food processor, or leave them as is. Add raisins, egg whites, honey, 1/4 cup sugar, walnuts, and 3 1/2 tablespoons butter to poppy seeds and stir to combine for the filling.
- Punch down dough, turn out onto a lightly floured surface, and knead briefly. Divide dough in half and roll one portion into a 10-inch sheet. Cover with 1/2 the filling, leaving a 1/4- to 1/2-inch edge. Roll up into a log. Repeat with the second half.
- Arrange both rolls onto a greased baking sheet. Cover with a kitchen towel and let rise until doubled in volume, about 30 minutes more.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk remaining egg with 1 tablespoon water; brush mixture over tops of rolls.
- Bake rolls in the preheated oven until golden, 20 to 25 minutes.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 60 g, Cholesterol 83 mg, Fat 18.9 g, Fiber 3.5 g, Protein 11.7 g, SaturatedFat 6.7 g, Sodium 76.7 mg, Sugar 21.1 g
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Rafe Raj
[email protected]This poppy seed roll is a delicious and unique dessert. I highly recommend it.
Sage Leaf
[email protected]I love the way this roll looks. It's so elegant and festive.
Jonathan Mulebinge
[email protected]This roll is perfect for a special occasion. It's sure to impress your guests.
Layshaa Faith
[email protected]I've never made a poppy seed roll before, but this recipe made it easy. The instructions were clear and the results were delicious.
TheRobo Meep
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert.
MD Sabbir Saju
[email protected]I made this roll for a bake sale and it sold out in minutes. Everyone loved it!
Borodband Zone
[email protected]This is the best poppy seed roll I've ever had. The filling is so flavorful and the dough is so soft and fluffy.
gacha_galaxy_2
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Hadair Ali
[email protected]This roll was a big hit at my party. Everyone loved it!
Avalos Enterprises
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Gift Masango
[email protected]The filling in this roll was a little bland. I think I would add some more sugar or spices next time.
MD Sahin Badsha
[email protected]This roll was a bit dry for my taste. I think I would add some more butter or milk to the dough next time.
Mss Sumi
[email protected]I wasn't sure how I would like this roll, but I was pleasantly surprised. It's not too sweet and the poppy seed filling is very flavorful.
makila
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
JimY
[email protected]I love the combination of poppy seeds and citrus in this roll. It's a unique and refreshing dessert.
Mr Xaini
[email protected]This roll was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Nathan Anderson
[email protected]I've made this poppy seed roll several times now and it's always a crowd-pleaser. The filling is sweet and tangy, and the dough is so soft and fluffy.
Kalia Hawkins
[email protected]This recipe was easy to follow and the results were delicious. I made it for a potluck and it was a big hit.
Sina Ravand
[email protected]I'm not usually a fan of poppy seed desserts, but this roll changed my mind. The filling was so flavorful and the dough was so light and airy.
Jahangir Islam
[email protected]This poppy seed roll was a hit! The filling was sweet and nutty, and the dough was perfectly flaky. I'll definitely be making this again.