RUSSIAN PICKLED TOMATOES
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians pickle everything that grows: cucumbers, tomatoes, apples, watermelons, cabbage, eggplants, and whatever else can fit in a jar,...
Provided by Beth Renzetti
Categories Other Salads
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Layer all ingredients except the salt and honey in a 1-gallon jar, starting and finishing with the aromatics and making sure that the jar is filled to the rim. You may need to cut the last tomato into quarters so it fits perfectly. Then add salt and honey and fill completely the jar with cold water.
- 2. Place and tighten the lid, turning the jar a few times upside down until the salt and honey is dissolved; then take off the lid and cover the jar with a piece of cheesecloth and keep the jar in a warm, sunny place (I keep mine on the balcony). Let stand for 3 days or until you can see tiny bubbles coming up.
- 3. Once a day, place and tighten the lid and turn the jar upside down for a few seconds, then set it back down, take off the lid, cover again with the cheesecloth and let stand until the next day. After two days, taste to see if you like it. If you find it's not ready for your taste, let it stand for another day and then refrigerate and enjoy. You can keep them safely for about one month refrigerated.
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mary konczol
mary-k1@gmail.comThese pickled tomatoes are the perfect addition to any meal. They're flavorful and have a nice crunch.
Sanaullah zahree2020
s_z@hotmail.comThese are so easy to make and they taste delicious! I'm definitely going to be making these again.
Jihad Hossain
hossain_jihad4@gmail.comI'm so glad I found this recipe. These pickled tomatoes are a great way to add some flavor to my meals.
Christopher LaFollette
l@gmail.comThese are the best pickled tomatoes I've ever had! I will definitely be making them again and again.
Bedrock__
bedrock__@gmail.comI love the sweet and tangy flavor of these pickled tomatoes. They're the perfect addition to any meal.
S love u Yar
yar@gmail.comThese Russian pickled tomatoes are a great way to add some flavor to your meals. They're also a great way to use up extra tomatoes.
John Brouk
bj32@hotmail.comI've never had pickled tomatoes before, but I'm so glad I tried this recipe. They're amazing!
Dilawar Arain
a@hotmail.comThese pickled tomatoes are a great way to use up extra tomatoes. They're also a healthy and delicious snack.
Free Firr
ff@hotmail.frI wasn't sure how these would turn out, but I'm so glad I tried them! They are so good! I've already shared the recipe with my friends.
Evans Kaseke
kasekeevans33@hotmail.comEasy to make and delicious! I used cherry tomatoes and they turned out perfect.
Sarjavhaa Bilguutee
bilguutee_sarjavhaa@yahoo.comI love this recipe! The tomatoes are so flavorful and juicy. I've made them several times and they're always a hit.
Muhindo buwa
muhindo.b90@gmail.comThese Russian pickled tomatoes are a great addition to any meal! They are flavorful and have a nice tang to them. I will definitely be making these again!