RUSSIAN PICKLED MUSHROOMS
The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a quick appetizer.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients, except for the mushrooms.
- Bring to a boil over medium heat and cook for 3 minutes.
- Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
- Chill several hours or overnight to blend flavors.
- Serve cold.
- Preparation and cooking time does not include flavor blending time.
Nutrition Facts : Calories 49.2, Fat 2.6, SaturatedFat 0.4, Sodium 150.9, Carbohydrate 4.7, Fiber 1, Sugar 2.8, Protein 2.8
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Sumon Mai
[email protected]This recipe is now my go-to for pickled mushrooms. They're so good, I can't stop eating them!
Konstantinos Koulouris
[email protected]I'm a vegetarian, and these pickled mushrooms are a great meat-free appetizer. They're packed with flavor and texture.
Rehan Awan
[email protected]I served these pickled mushrooms at my last dinner party, and they were a big hit. Everyone loved the unique flavor.
nikala abramidze
[email protected]This recipe is so quick and easy to make. I had a batch of pickled mushrooms ready in no time.
Rshanif Set
[email protected]I used low-sodium soy sauce and reduced the sugar in this recipe, and it was still delicious. These pickled mushrooms are a healthy and tasty snack.
Fahad Status Tv
[email protected]I added a little extra spice to this recipe, and it turned out amazing. The mushrooms had a nice kick to them.
Denzelle Hall
[email protected]I've tried many pickled mushroom recipes, and this one is by far the best. The mushrooms are perfectly tangy and flavorful.
mdrajibkhan 2810
[email protected]I'm new to cooking, and this recipe was easy to follow. The mushrooms turned out great, and my family loved them.
Jamie Oswald
[email protected]I've been making these pickled mushrooms for years, and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Nisha Nisha
[email protected]These pickled mushrooms were a huge hit at my last party! They're so flavorful and addictive.