Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.
Provided by Volnushka
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine egg, vegetable oil, and salt in a measuring cup; add enough water to fill to 1 cup. Pour into a bowl, add 3 cups flour, and knead into a smooth, elastic dough. Cover with a kitchen towel and rest for 30 minutes.
- Dust a baking sheet lightly with 1 tablespoon flour.
- Combine ground beef, onion, water, salt, and pepper in a bowl and mix filling thoroughly by hand or using a fork.
- Roll out a portion of the dough very thinly on a lightly floured surface and cut out 2 1/2-inch rounds with a cookie cutter or a wine glass. Keep the rest of the dough covered with a towel to avoid drying out. Place 1/2 to 1 teaspoon of filling on one side of the dough circle. Fold dough over and seal the edges using fingers, forming a crescent. Join the ends and pinch them together. Place on the prepared baking sheet. Repeat with remaining dough and filling. Freeze pelmeni for 30 minutes to prevent them from sticking together.
- Bring a large pot of lightly salted water to a simmer and drop small batches of frozen pelmeni into simmering water. Cook and stir until the meat is cooked and pelmeni float to the top, about 5 minutes. Continue cooking for an additional 5 minutes. Transfer to serving plates using a slotted spoon.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 25 g, Cholesterol 41 mg, Fat 7.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 800 mg, Sugar 0.4 g
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alfa muhammad muhammad
[email protected]These pelmeni were easy to make and turned out great! I used a store-bought dough, which made the process even easier. The filling was flavorful and the pelmeni cooked evenly.
Pilokes Codin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pelmeni, but I'm so glad I did! These were surprisingly delicious. The dough was cooked perfectly, and the filling was flavorful and not too greasy.
Natali Mannouri
[email protected]These pelmeni were a hit with my family! The kids loved them, and even my picky husband went back for seconds. I will definitely be making these again.
hope wambua
[email protected]I've made pelmeni before, but these were by far the best! The dough was light and fluffy, and the filling was perfectly seasoned. I will definitely be using this recipe again.
Mhmad Zeine
[email protected]These pelmeni were easy to make and turned out great! I used a store-bought dough, which made the process even easier. The filling was flavorful and the pelmeni cooked evenly.
Favour mercy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pelmeni, but I'm so glad I did! These were surprisingly delicious. The dough was cooked perfectly, and the filling was flavorful and not too greasy.
Andrii Artemenko
[email protected]These pelmeni were a hit with my family! The kids loved them, and even my picky husband went back for seconds. I will definitely be making these again.
jafaf Ali jafaf Ali jafaf Ali jafaf Ali
[email protected]I've made pelmeni before, but these were by far the best! The dough was light and fluffy, and the filling was perfectly seasoned. I will definitely be using this recipe again.
Jordyn Jones
[email protected]These pelmeni were easy to make and turned out great! I used a store-bought dough, which made the process even easier. The filling was flavorful and the pelmeni cooked evenly.
Hosen Raja
[email protected]I'm not a huge fan of pelmeni, but these were really good! The dough was cooked perfectly, and the filling was flavorful and not too greasy.
Paniel Kim
[email protected]These pelmeni were absolutely delicious! The dough was tender and flavorful, and the filling was juicy and savory. I will definitely be making these again.