RUSSIAN PANCAKES - BLINI [54]
![RUSSIAN PANCAKES - BLINI [54] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin. Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned. Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
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Shelia Wilson
[email protected]Thanks for sharing this recipe!
Gift Manotwane
[email protected]I'll definitely be making these blini again.
Ronaq Ali
[email protected]Overall, I thought this was a good recipe. The blini were tasty and easy to make.
Cahaya Hapsah
[email protected]I would have liked the recipe to include more detailed instructions.
Shabana Akhtar
[email protected]The blini were good, but I found the recipe to be a bit too complicated.
Singian Mary Ann
[email protected]These blini were too oily for my taste.
mdrahul islam
[email protected]I followed the recipe exactly, but my blini didn't rise. I'm not sure what went wrong.
User 9813
[email protected]I'm not sure what I did wrong, but my blini turned out flat and dense. They were still edible, but they weren't as good as I had hoped.
Clifford Youmans
[email protected]These blini were a hit at my party! Everyone loved them.
Rony School
[email protected]I love these blini! They're the perfect way to start my day.
Brandie Williams
[email protected]These blini were so good! I'm so glad I found this recipe.
Jadelolll8551
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I was pleasantly surprised at how easy it was to make. The blini turned out great and my family loved them.
ALIYA Jutt
[email protected]I've made blini before, but this recipe is by far the best. The blini were light and fluffy, and had a wonderful flavor. I will definitely be making them again.
Malik Islam
[email protected]These blini were absolutely delicious! The recipe was easy to follow and the end result was perfect. I served them with sour cream and caviar, and they were a hit with my family and friends.