RUSSIAN PALACE'S VEGETABLE BORSCHT RECIPE
From Chef Roza Gorenuk, Russian Palace Restaurant, Chicago, Illinois, for About.com This beet borscht soup recipe with carrots, cabbage, and potatoes has authentic Russian roots. This version comes from the famous Russian Palace Restaurant in Chicago. Prep Time: 20 minutes Cook Time: 40 minutes
Provided by luisawoods
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Peel and julienne raw beet to yield 4 cups.
- Peel and cube potatoes to yield 2-1/2 cups.
- Finely chop cabbage to yield 6 cups.
- Heat oil in a large skillet over medium-high heat.
- Add onion and saute until browned, about 5 to 7 minutes.
- Add beets and carrot. Saute, stirring constantly, for 10 minutes.
- Stir in tomato paste. Remove from heat and set aside.
- In a large stock pot, bring chicken stock to a boil over high heat.
- Add potato and cook for 3 minutes.
- Add cabbage and continue boiling for 5 minutes.
- Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt, and black pepper.
- Reduce heat to a simmer and cook for 15 minutes.
- Remove from heat. Stir in garlic and dill.
- Serve hot.
Nutrition Facts : Calories 229.2, Fat 5.2, SaturatedFat 1.2, Cholesterol 9.6, Sodium 707, Carbohydrate 35.6, Fiber 4.5, Sugar 14.6, Protein 11.1
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Uncle Lu
[email protected]This borscht is amazing! The flavors are incredible and the vegetables are so tender. I will definitely be making this again and again.
Jeff D
[email protected]I made this borscht for my family and they loved it! The vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
sohel mobile
[email protected]This borscht is delicious! The vegetables are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Lazars Lazars LG
[email protected]This is the best borscht I've ever had. The vegetables are cooked perfectly and the broth is so flavorful. I will definitely be making this again and again.
Kais Odaa
[email protected]I'm a vegetarian and I'm always looking for new and flavorful recipes. This borscht is perfect! It's packed with vegetables and the broth is so rich and flavorful. I will definitely be making this again.
Arun
[email protected]This borscht is amazing! The flavors are incredible and the vegetables are so tender. I will definitely be making this again and again.
jS music
[email protected]I'm not a big fan of borscht, but I tried this recipe and I was pleasantly surprised. It's very flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Mekonn YEMER
[email protected]This borscht is delicious and so easy to make. I love that it's made with all vegetables, so it's healthy and filling. I will definitely be making this again.
Pappu Roy
[email protected]I made this borscht for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. Thanks for sharing such a great dish.
Majid Jameel
[email protected]This is the best vegetable borscht I've ever had. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
mike shibu
[email protected]I've made this borscht several times now and it's always a hit. My family loves it and it's so easy to make. I usually add a little extra garlic and dill, but otherwise I follow the recipe exactly.
Rick Rhymes
[email protected]I was skeptical about making a vegetable borscht, but I'm so glad I tried this recipe. It's hearty and satisfying, and the flavors are amazing. I highly recommend it.
Ashika Rai
[email protected]This borscht is absolutely delicious! The vegetables are cooked perfectly and the broth is so flavorful. I will definitely be making this again.