RUSSIAN OMELET
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs that closed many years ago. I usually use leftover potatoes from the night before.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- 2. Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
- 3. Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
- 4. Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
- 5. Top omelet with a dollop of sour cream and green onions if desired.
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Peesho Afridi
[email protected]This omelet was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
SHEIKH RAFIU
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to change up my breakfast routine.
Junaid Ahmad
[email protected]This omelet is the perfect way to start my day. It's filling, flavorful, and easy to make.
HachemGaming
[email protected]I've made this omelet several times now, and it's always a hit. It's my new go-to breakfast recipe.
Caylin Engelbrecht
[email protected]This recipe is a keeper! I'll definitely be making it again.
Auzar Abbas
[email protected]I'm not a big fan of dill, so I used parsley instead. It was still very good!
Rowan R
[email protected]This omelet was a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms, and it turned out delicious.
Kenneth Hamby
[email protected]My family loved this omelet! Even my picky kids ate it up.
Income Tech Bangla
[email protected]I love that this recipe uses fresh dill. It really brightens up the flavor of the omelet.
Chris Palmer
[email protected]This omelet was so easy to make! I had it on the table in less than 15 minutes. It's the perfect weeknight meal.
Foluke Olabisi
[email protected]I was a bit skeptical about adding sour cream to an omelet, but I'm glad I did! It added a nice richness and tanginess that really took the dish to the next level.
Marie D
[email protected]This Russian omelet was a delightful surprise! I've never had an omelet quite like this before. It was so fluffy and flavorful, thanks to the addition of sour cream and dill.