RUSSIAN OMELET
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Recipe #177125 and often times make this in the microwave with my microwave omelet maker.
Provided by lazyme
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
- Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
- Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
- Top omelet with a dollop of sour cream and green onions if desired.
Nutrition Facts : Calories 454.7, Fat 34.1, SaturatedFat 18.1, Cholesterol 473.6, Sodium 207.9, Carbohydrate 19.7, Fiber 2, Sugar 1.8, Protein 17.9
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cash haller
[email protected]I highly recommend this Russian omelet recipe.
Drake Castellani
[email protected]This omelet is a keeper.
cookiie
[email protected]I'm so glad I tried this Russian omelet recipe.
Tayyab Tayyab
[email protected]This omelet is a great option for a healthy and filling breakfast.
Marie Delorme
[email protected]I added some herbs and spices to my omelet to give it a little extra flavor.
Zahia Shoshi
[email protected]This omelet is a great way to use up leftover vegetables.
Jewel Sizil
[email protected]I've never had a Russian omelet before, but it was surprisingly delicious.
SABIR HUSSAIN DASHTI
[email protected]This omelet is perfect for a quick and easy breakfast.
maqsood rana
[email protected]I love that this omelet can be made in one pan.
Mockyard Rembo
[email protected]This Russian omelet is a great way to start the day.
Ky'Rell Northern
[email protected]I'm not a big fan of omelets, but this one was really good.
Bayan Mohammed
[email protected]I added some chopped ham and cheese to my omelet and it was even better.
Sonam Phuntsho
[email protected]This omelet is so fluffy and flavorful. I will definitely be making it again.
Usama Chohan
[email protected]I tried this recipe this morning and it was a hit! My family loved it.
Rajkumar Rajkumar
[email protected]This Russian omelet is a delicious and easy-to-make breakfast dish. I love that it can be made with simple ingredients that I always have on hand.