RUSSIAN NAPOLEON TORTE

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Russian Napoleon Torte image

A festive and delicate multi-layer torte with a creamy filling. It requires some effort, but the result will make you feel like a true pastry chef.

Provided by Nataliya

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 10h30m

Yield 12

Number Of Ingredients 10

1 cup margarine
2 tablespoons margarine
2 ½ cups all-purpose flour plus additional for dusting
½ cup cold water
1 egg
2 tablespoons lemon juice
¾ cup unsalted butter at room temperature
2 tablespoons unsalted butter at room temperature
1 (14 ounce) can sweetened condensed milk
1 ¾ cups crushed walnuts

Steps:

  • Place 1 cup plus 2 tablespoons of margarine in a large mixing bowl. Sift in the flour. Cut in margarine with 2 knives or pastry blender until mixture resembles coarse crumbs. Whisk cold water and egg together in a bowl. Whisk in lemon juice. Stir into flour mixture until dough is moistened. Turn dough out onto a lightly floured surface and knead briefly until it is smooth.
  • Roll the dough into a long log. Divide dough into 9 equal parts, roll each part into a small ball and chill for at least 1 hour, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Dust a large piece of parchment with flour. Take one of the dough balls, dust with flour, and place on prepared baking sheet. Roll into a thin and rough 8-inch circle. Prick with a fork all over. Transfer dough circle and the parchment paper onto a baking sheet.
  • Bake in the preheated oven until golden brown, about 10 to 15 minutes. Repeat with the remaining balls of dough.
  • Once pastry circles are baked, remove each one from oven. Place a large plate on top and cut around the plate with a sharp knife, so all the dough circles are the exact same size. Save the trimmings for later.
  • Place 3/4 cups plus 2 tablespoons butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in the condensed milk until smooth.
  • To assemble the cake, place one pastry circle on a serving plate and cover with 1 tablespoon of the butter filling. Sprinkle with walnuts and cover with the next pastry circle. Repeat till all of the pastry circles have been used, spreading filling on the top of the final pastry circle, but no walnuts.
  • Crush the reserved trimmings into crumbs. Sprinkle evenly to cover the top and sides of the cake.
  • For best results, chill Napoleon Torte in the fridge for 8 hours before serving.

Nutrition Facts : Calories 588 calories, Carbohydrate 40.5 g, Cholesterol 60.3 mg, Fat 45 g, Fiber 1.9 g, Protein 8.7 g, SaturatedFat 14.4 g, Sodium 339.1 mg, Sugar 18.6 g

MD Rimon
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This is a beautiful and delicious dessert that is sure to impress your guests.


titin valencia
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I made this torte for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.


Prabin Bishunke
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I'm not much of a baker, but this recipe was easy to follow and the torte turned out great. I'll definitely be making it again!


Shahzad Gujjar
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I love the flaky pastry and creamy custard filling in this torte. It's the perfect dessert for any occasion.


Zualfqarali Cahndio
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This is the best Napoleon Torte recipe I've ever tried. It's so delicious and everyone who tries it loves it.


Freshnoy Prosper
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I've made this torte several times now and it's always a hit. My friends and family love it!


Jonathan Hughes
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The torte was a bit too sweet for my taste, but it was still a good dessert.


Rose Waithira
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I tried making this recipe but the custard filling didn't turn out right. I'm not sure what I did wrong.


Dommeenneeqque Oyom
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Napoleon Torte was a delicious treat.


Dilawar Nawaz
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The torte turned out beautifully and tasted even better than it looked. I'll definitely be making this again for my next party.


Najmul Pk
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I was a bit intimidated to make this torte at first, but it was actually easier than I thought. The instructions were clear and easy to follow.


ark Nelly
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This recipe is a keeper! I've made it several times now, and it's always a hit.


Umar Rehman Shah
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I love the combination of flavors in this torte. The flaky pastry, creamy custard, and sweet fruit filling are a perfect match.


Sylvia Walker
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This is a great recipe for a special occasion dessert. It's time-consuming, but it's worth the effort.


Ellise Nesbitt
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I've always wanted to try a Napoleon Torte, and this recipe didn't disappoint. It was everything I'd hoped for and more.


Lafouzio Acosta
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The recipe was easy to follow, and the results were so impressive. I'll definitely be making this again!


yxng JJ
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This was my first time making a Napoleon Torte, and it turned out amazing! The layers were flaky and buttery, and the custard filling was creamy and delicious.