RUSSIAN MUSHROOM SOUP
Steps:
- Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
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Muhammad Sani
[email protected]This soup is amazing! I love the rich flavor of the broth and the tender mushrooms. I also appreciate that the recipe is so easy to follow. I'll definitely be making this again.
Md Mahinbd
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I highly recommend this recipe.
dylan king
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the combination of the mushrooms, potatoes, and carrots. I also appreciate that the recipe is so easy to follow.
Sayed Islam
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of mushrooms, but I was pleasantly surprised. The mushrooms were cooked perfectly and they didn't have a strong flavor at all. The soup was also very creamy and flavorful. I'll definite
Paige Schimbeck
[email protected]This is my new favorite soup! It's so hearty and flavorful, and the mushrooms are the perfect addition. I also love that it's a one-pot meal, which makes cleanup a breeze.
Don Esack
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are all readily available. I love the addition of the dill, it really gives the soup a nice freshness.
susie marineZ
[email protected]This soup is so good! I love the creamy texture and the rich flavor. The mushrooms are cooked perfectly and the dill adds a nice touch. I will definitely be making this again.
Lado Meesam
[email protected]I was looking for a new mushroom soup recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Wandile Mbongwe
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the mushrooms were tender and savory. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Hiwot Nigatu
[email protected]I've been making this soup for years and it's always a family favorite. It's so easy to make and it's always a hit. I love the addition of the sour cream, it really makes the soup.
Lina Mauo
[email protected]This soup is amazing! I love the rich flavor of the broth and the tender mushrooms. I also appreciate that the recipe is so easy to follow. I'll definitely be making this again.
AboFun
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I highly recommend this recipe.
Melody love
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the combination of the mushrooms, potatoes, and carrots. I also appreciate that the recipe is so easy to follow.
NYANKUN WILLIAMS
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of mushrooms, but I was pleasantly surprised. The mushrooms were cooked perfectly and they didn't have a strong flavor at all. The soup was also very creamy and flavorful. I'll definite
Mayra Lopez
[email protected]This is my new favorite soup! It's so hearty and flavorful, and the mushrooms are the perfect addition. I also love that it's a one-pot meal, which makes cleanup a breeze.
Md omor VaI
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are all readily available. I love the addition of the dill, it really gives the soup a nice freshness.
Syed ahsan Ali shah
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the mushrooms were tender and savory. I served it with a side of crusty bread and it was the perfect meal for a cold wi