RUSSIAN MEATLOAF
Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.
Provided by Pinay0618
Categories Poultry
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
- Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.
Nutrition Facts : Calories 308.5, Fat 15.1, SaturatedFat 4.1, Cholesterol 136.9, Sodium 338.3, Carbohydrate 10.9, Fiber 1, Sugar 6.5, Protein 31
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davidson jordan
[email protected]This is a great recipe for a weeknight meal. The meatloaf is easy to make and it cooks in just over an hour. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Alam Esha
[email protected]I made this meatloaf for my friends and they loved it! The meatloaf was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Shahriza Faryush
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the meatloaf mixture, and it turned out great. The meatloaf was moist and flavorful, and the mashed potatoes added a nice touch of texture.
Ron Whitehead
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the addition of the hard-boiled eggs, which give the meatloaf a nice flavor and texture.
melvin baker
[email protected]This is a great recipe for a special occasion meal. The meatloaf is elegant and delicious, and the sauce is perfect. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
joe healy
[email protected]I made this meatloaf for my family and they loved it! The meatloaf was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Ujjul
[email protected]This meatloaf is a great way to use up leftover rice. I added some cooked rice to the meatloaf mixture, and it turned out great. The meatloaf was moist and flavorful, and the rice added a nice touch of texture.
Summaya Manzoor
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the addition of the vegetables and herbs, which give the meatloaf a nice flavor and texture.
A.S Ministry
[email protected]This is a great recipe for a weeknight meal. The meatloaf is easy to make and it cooks in just over an hour. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Tiara Brayboy
[email protected]I made this meatloaf for a potluck dinner and it was a huge success! Everyone loved the flavor and texture, and I got several requests for the recipe. I will definitely be making this again.
mdshohel khan
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion to the meatloaf, and it turned out great. The meatloaf was moist and flavorful, and the vegetables added a nice touch of texture.
Mubashar Hassan Naqvi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Sabu Tamang
[email protected]This is the best meatloaf recipe I have ever tried! The meatloaf is so moist and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Ahsraf Khan
[email protected]I made this meatloaf for dinner last night and it was a hit! My family loved the flavor and texture, and it was so easy to make. I will definitely be making this again.
yxng_ charlie
[email protected]This Russian meatloaf is a delicious and hearty dish that is perfect for a family meal. The combination of ground beef, pork, and veal gives the meatloaf a wonderful flavor, and the addition of vegetables and herbs adds a nice touch of freshness. I w