RUSSIAN MAZURKA CAKE
Steps:
- Mix eggs with sugar. Add flour, walnuts and baking soda and mix. Grease pans and bake 15-20 minutes. Filling: bring first 3 ingredients to a boil, cool and mix in butter
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adnan alawf
[email protected]This cake is too sweet for me. I would recommend using less sugar in the meringue and ganache.
Alima Amza
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. The meringue was too tough and the ganache was too runny.
Maryam Agha
[email protected]This cake is a little bit of work to make, but it's worth it! It's so delicious and unique.
Gain Tolsol
[email protected]I'm not a big fan of meringue, but I loved this cake! The jam and chocolate ganache were the perfect complements to the meringue.
Lona Victor
[email protected]This cake is a keeper! It's the perfect balance of sweet and tart, and the meringue is to die for.
Gohar Ejaz
[email protected]The cake was easy to make and very impressive. I got rave reviews from my friends and family.
Najeeb Khan
[email protected]The cake was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar in the meringue and ganache next time.
DE fun
[email protected]I followed the recipe exactly and it turned out perfect! The cake was moist and flavorful, and the frosting was smooth and creamy. I highly recommend this recipe.
Nyakallo Nyama
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again for special occasions.
Mdhfndng Ibrahim
[email protected]I've tried many Mazurka cakes before, but this one takes the cake! The meringue was fluffy and light, the jam was tart and flavorful, and the chocolate ganache was rich and decadent. Overall, this cake was a showstopper.
Iraj Kc
[email protected]This Russian Mazurka cake is a delightful treat! The combination of sweet meringue, tangy lingonberry jam, and rich chocolate ganache is simply divine. I especially loved the crispy meringue layer, which added a wonderful texture to the cake.