RUSSIAN KULICH
A tall, sweet bread with sugar glaze on top is a traditional Easter treat in Russia.
Provided by tatjanasok
Categories Bread Yeast Bread Recipes
Time 4h45m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together yeast, 1/4 teaspoon sugar, and warm milk in a large bowl and let stand until foamy, about 10 minutes. Stir in 1 1/2 cups flour and cover bowl tightly with plastic wrap. Let stand in a warm place until doubled, about 1 hour.
- Beat 4 yolks with remaining sugar in a bowl with an electric mixer at TK speed until mixture is thick and pale, 2 to 3 minutes. Beat in brandy and salt.
- Stir yeast dough to deflate. Add yolk mixture and butter and stir until well blended. Beat 3 egg whites in a bowl with cleaned beaters until they hold soft peaks. Fold whites into batter, then stir in remaining 2 1/2 cups flour. Cover bowl and let rise in a warm place until doubled, about 1 hour 10 minutes.
- Stir dough to deflate, then stir in almonds and raisins.
- Butter 4 clean (10 1/2-ounce) coffee cans. Line bottom of each with a round of parchment or wax paper. Dust insides with flour, knocking out excess. Divide dough evenly among cans. Let dough rise in cans, covered with a towel, until about 1/2 inch from rim, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together remaining yolk and water, and lightly brush over tops of dough. Bake loaves in cans until tops are golden brown, 35 to 40 minutes. Turn loaves out onto a rack, turn right side up, and let cool completely, about 1 1/2 hours.
- Sift powdered sugar into a bowl, then stir in lemon juice. Spread glaze over tops of loaves, letting it drip down the sides. Let loaves stand until icing is set, about 15 minutes.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 85.4 g, Cholesterol 153.2 mg, Fat 21.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.8 g, Sodium 288.6 mg, Sugar 34.9 g
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Jeff Trammell
[email protected]This is the best kulich I've ever had! The texture is perfect, and the flavor is amazing. I love the combination of sweet and tangy flavors. It's the perfect bread for Easter or any special occasion.
Phoebe Nshingano
[email protected]I'm a professional baker, and I can honestly say that this kulich recipe is one of the best I've ever tried. The dough is incredibly soft and fluffy, and the flavor is divine. My customers love it, and I always get rave reviews. I highly recommend th
Shojib's Channel ST
[email protected]This kulich recipe is my favorite! I love the way it combines sweet and tangy flavors. The raisins and candied fruit add a nice touch of sweetness, while the lemon zest and orange zest give it a bright and tangy flavor. It's the perfect bread for Eas
Danitza simon
[email protected]I made this kulich for a Russian Orthodox Easter celebration, and it was a huge success! Everyone loved it, and I received so many compliments. The recipe was easy to follow, and the results were amazing. I'll definitely be making this again.
Jam Yaseen
[email protected]This kulich recipe is a family tradition. My grandmother passed it down to my mother, and now I bake it every Easter. It's a delicious and beautiful bread, and it always brings back fond memories of family gatherings.
Imraan Seedat
[email protected]I love this kulich recipe! It's become my go-to for Easter baking. The kulich always turns out perfectly, and it's always a hit with my family and friends. I highly recommend it!
TiptopBreak
[email protected]This recipe is a winner! The kulich came out perfectly, with a beautiful golden crust and a moist, fluffy interior. It was the perfect Easter treat, and it disappeared quickly. I'll definitely be making this again next year.
Garena FreeFire
[email protected]I'm not a baker, but I decided to give this kulich recipe a try. I was pleasantly surprised at how easy it was to follow. The instructions were clear and concise, and I didn't encounter any problems. The kulich turned out perfectly, and it was a huge
Spider Boi
[email protected]This kulich was a labor of love, but it was worth every minute. The process was a bit time-consuming, but the result was stunning. The kulich rose beautifully in the oven, and the glaze gave it a gorgeous golden shine. It was a hit with my family and
Shivam Patny
[email protected]Wow! Just wow! I've never had kulich before, but this recipe made me an instant fan. The flavors were perfectly balanced, with a hint of sweetness and a subtle tang. The texture was divine, soft and airy with a slight chewiness. I'm already planning
Vanessa Ferguson
[email protected]This kulich recipe is a delightful journey into Russian culinary tradition. The detailed instructions and helpful tips made the baking process enjoyable and successful. The resulting kulich was a beautiful golden brown, with a soft and fluffy texture