RUSSIAN KRENDL BREAD
While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I've prepared something special...and this recipe always works! -Ann Sodman, Evans, Colorado
Provided by Taste of Home
Time 1h30m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast and sugar in warm cream. In a large bowl, combine softened butter, egg yolks, vanilla, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., For filling, in a large saucepan, combine juice, apple, dried fruits, 2 tablespoons butter and 2 tablespoons sugar. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture reaches a jam-like consistency, stirring occasionally. Transfer to a bowl; cool completely., Punch down dough. Turn onto a lightly floured surface; roll into a 32x10-in. rectangle. Melt remaining butter; brush over dough to within 1 in. of edges. Mix cinnamon and remaining sugar; sprinkle over top. Spread with fruit mixture. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal. , Place on a greased baking sheet, seam side down; form into a pretzel shape. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Awais Awan
[email protected]This bread is way too sweet for my taste. I'll have to reduce the amount of sugar next time.
Promise Anthony
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. I'm not sure what I did wrong.
Siguy Venture
[email protected]This bread is a bit dense for my taste, but it still has a good flavor. I think I'll try using a different flour next time.
Asiimwe Brian
[email protected]I'm so glad I found this recipe! This bread is exactly what I was looking for. It's soft, fluffy, and has the perfect amount of sweetness.
kristian carver
[email protected]This Russian Krendl Bread is a must-try! It's unique, delicious, and sure to impress your friends and family. You won't be disappointed.
lala land uwuwuwuwu
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
king badhon
[email protected]The recipe was easy to follow and the bread turned out great! I will definitely be making this again.
Bart Baaijma
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious loaf of bread that will impress your friends and family.
Shahd Altayeb
[email protected]I'm not a big fan of bread, but this recipe changed my mind. This bread is so light and fluffy, I could eat it every day.
Uli Mowes
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner. I even like to eat it as a snack. It's so versatile and delicious.
Gerald Inglesby
[email protected]I followed the recipe exactly and my bread turned out perfect! It was so easy to make and it tastes incredible. I'm so glad I found this recipe.
Jesus Zatarain
[email protected]This bread is amazing! I've never had anything like it before. The texture is so soft and fluffy, and the flavor is out of this world. I will definitely be making this bread again and again.
Itambo Naomie
[email protected]This Russian Krendl Bread is absolutely delicious! The bread is soft, fluffy, and has a slightly sweet flavor. I love the crispy crust and the braided design. It was a bit time-consuming to make, but it was definitely worth it.