RUSSIAN KEFIR PANCAKES (OLADI)
Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.
Provided by Lesya_UA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 175.3 mg, Sugar 4.7 g
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Luis Urrea
[email protected]These pancakes are a delicious and healthy way to start your day. I highly recommend them!
Mega Mid
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to start the day.
Jude Rogers
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. My kids loved the addition of blueberries and bananas.
Fasila Jibodh
[email protected]I love the tangy flavor that the kefir gives these pancakes. It's a nice change from traditional pancakes.
Nermeen Mohammed
[email protected]These pancakes are so easy to make, even for a beginner cook like me. I'll definitely be making them again.
Mason Mealer
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Saifull Noha
[email protected]These pancakes were a hit with my family! Everyone loved the light and fluffy texture.
Christine Griffin
[email protected]The kefir in these pancakes gives them a unique flavor that I really enjoyed. I also liked the addition of fresh herbs.
Mamta Limbu
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste just as good.
Hayru Abdurahim
[email protected]These pancakes are a great way to use up leftover kefir. They're also a great option for a quick and easy breakfast or brunch.
Roman Funny
[email protected]I've never had kefir pancakes before, but I'm so glad I tried this recipe! They were so easy to make and turned out perfectly.
Felix Santana
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the kefir gave them a slightly tangy flavor that I really enjoyed.