RUSSIAN JAM BISCUITS FOR TEA TIME
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties, showers etc. My favorites are with Blackberry, Bluberry or raspberry preserves, but you can use any type you like. Strawberry, orange, apricot so many delicious ways to make...
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 24
Steps:
- 1. Sift all your dry ingredients into a large bowl.
- 2. Now in the center of the dry ingredients make a hole and the remaining dough ingredients. Knead this all together until combined well.
- 3. Cover lightly with plastic wrap and refrigerate the dough for 2 to 3 hours.
- 4. Remove dough from frig and cut into four equal pieces.
- 5. To assemble: start by rolling out one piece of dough onto a floured work surface, into a nice circle or triangular shape. Now spread bluberry jam or preserves over entire circle, follow with blackberry jam or preserves layer. (you can use your own combination of jams or use just one kind). Sprinkle over the jam with raisins and then repeat using the nuts.
- 6. In jelly roll fashion roll the dough up nicely. Using a pastry brush brush the top and sides of the roll with egg white and then sprinkle with cinnamon and sugar
- 7. Cut the roll into 1 to 1 1/2 inch slices (about 10 to 12 slices per roll)and place on lightly greased cookie sheet about 2 inches apart. (Making sure the sugared side is up)
- 8. Bake in preheated 350 degree oven for about 20 to 25 minutes. Remove and allow to cool. (You can sprinkle while hot with additional sugar or drizzle them lightly with a glaze of powdered sugar, milk and vanilla)
- 9. FOR OPTIONAL NUT FILLING:BRING WATER AND SUGAR TO A BOIL ON THE STOVE IN A SMALL SAUCEPAN. nOW ADD THE ORANGE ZEST AND ALLOW TO SIMMER FOR ABOUT 5 MINUTES.REMOVE FROM HEAT AND ALLOW TO COOL.ADD NUTS TO THIS COOLED SYRUP AND MIX TO COMBINE THOROUGHLY. SPREAD THIS OVER THE DOUGH INSTEAD OF THE JAM OR PRESERVES.
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Munyai Takalani
[email protected]I can't wait to try these biscuits with different types of jam.
Luke Smith
[email protected]These biscuits are a great way to show your Russian heritage.
Omolayo Jamiu
[email protected]I'm so impressed with how well these biscuits turned out. They're the perfect balance of sweet and tart.
Trap Black
[email protected]These biscuits are the perfect gift for friends and family.
Ali Ibrahim
[email protected]I love the versatility of these biscuits. I've used different types of jam and they've all turned out great.
Manuel Caballero
[email protected]These biscuits are so easy to make, my kids love helping me make them.
Ayla Teki
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for tea time.
Official Frosh
[email protected]These biscuits are the perfect way to use up leftover jam.
Md royal
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need to make them on hand.
Quandale
[email protected]These biscuits are the perfect afternoon snack. They're sweet, tangy, and so satisfying.
Tokozani Duke Vilakazi
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Shantel Namale
[email protected]These biscuits are so addictive! I can't stop eating them.
Usama Goraya
[email protected]I've never made Russian Jam Biscuits before, but this recipe made it so easy. I'll definitely be making these again.
ramier tiapson
[email protected]These biscuits are the perfect addition to any tea party. They're easy to make and always a crowd-pleaser.
Kemali Msani
[email protected]I loved the flavor of these biscuits, but they were a bit crumbly. I'm not sure what I did wrong.
Adut Akok Patricia
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little bit of milk to the dough next time.
Gabriel King
[email protected]I made these biscuits for my family and they loved them! The dough was easy to work with and the biscuits turned out perfectly golden brown. The jam filling was the perfect finishing touch.
Awais Pansota
[email protected]These biscuits are so simple to make, yet they're so delicious. I used strawberry jam, but I think any kind of jam would be good. I'll definitely be making these again.
Jordan Cervantes
[email protected]I've been looking for a good Russian Jam Biscuit recipe for ages, and this one is definitely a keeper. The biscuits are light and fluffy, and the jam filling is sweet and tart. I love that they're not too sweet, so they're perfect for an afternoon sn
Justin Rivera
[email protected]These Russian Jam Biscuits were a hit at my tea party! They were so easy to make and had a delicious, slightly tangy flavor. The jam filling was the perfect complement to the buttery biscuit.