RUSSIAN GREEN BORSCHT
Make and share this Russian Green Borscht recipe from Food.com.
Provided by Chocolatl
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place beef in a large pot or Dutch oven.
- Add water, beef base, salt and pepper.
- Cover, bring to a boil, and simmer 1 hour.
- Add parsnips, carrots, leeks, celery and potatoes.
- Cover and simmer 30 minutes more, or until meat is tender.
- Add sorrel and spinach and simmer until greens are tender, 5-10 minutes more.
- Taste and add sugar if it's too sour.
- Ladle into soup bowls and garnish with sour cream.
Nutrition Facts : Calories 334.1, Fat 19.7, SaturatedFat 7.8, Cholesterol 78.2, Sodium 133.2, Carbohydrate 16.8, Fiber 3.2, Sugar 2.5, Protein 22.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beef #european #russian #meat #4-hours-or-less #from-scratch
You'll also love
Jasmine Perez
[email protected]This soup is delicious! I love the combination of flavors and the vegetables are cooked perfectly.
hashem Attar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Carol Holmes
[email protected]This is a great recipe for a summer soup. It's light and refreshing, and the flavors are perfect.
Nannu vilen
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The beets are not overpowering and the soup is very well-balanced.
Mogogi Selepeng
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand.
Abdul Hafeez parhyar
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I may have used too much water.
Amanullah Saim
[email protected]This is a great recipe for a healthy and delicious soup. I especially love the addition of the dill and sour cream.
rasal khan
[email protected]I followed the recipe exactly and the soup turned out great! I loved the addition of the hard-boiled eggs and sour cream.
Kaalid Shekaa. Official
[email protected]This soup was a little too sour for my taste. I think I would have liked it better if I had used less vinegar.
Ainebyoona Richard
[email protected]I'm not a big fan of green borscht, but I thought this recipe was pretty good. The soup was flavorful and the vegetables were cooked well.
J TA
[email protected]This soup is delicious! I love the combination of flavors and the vegetables are cooked perfectly.
rashid khan 786
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Jame robert
[email protected]This is a great recipe for a summer soup. It's light and refreshing, and the flavors are perfect. I will definitely be making this again.
Batmeezi Larkin
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The beets are not overpowering and the soup is very well-balanced. I will definitely be making this again.
Chris Love
[email protected]This soup is amazing! The flavors are so fresh and vibrant. I love the addition of the dill and sour cream. It really makes the soup.
Aktar Mallick
[email protected]I made this soup for my family and they all loved it! The soup is very flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
Sk Sagar
[email protected]This Russian green borscht is a delicious and refreshing soup, perfect for a summer meal. The flavors are well-balanced and the soup is very easy to make. I will definitely be making this again!