This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
Provided by Idealnut
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.1 g, Fiber 6.1 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 600.8 mg, Sugar 6 g
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Hafiz Sohail
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Marissa Scanlon
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Malik Kaleem
[email protected]I'm not a big fan of green beans, but I really enjoyed this soup. The potatoes and dill balance out the flavor of the green beans.
Sher Ali
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover green beans and potatoes, and I threw them in the soup. It turned out great!
Kamala Karki
[email protected]I made this soup for my family last night, and they all loved it. It's a great soup for a weeknight meal.
Gotam kumar
[email protected]This soup is so easy to make, and it's so delicious. I love the creamy texture and the flavor of the dill.
H Hamza
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Kasamba Musilimu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Sheila Gesare
[email protected]I'm not a big fan of green beans, but I really enjoyed this soup. The potatoes and dill balance out the flavor of the green beans.
Shane Van niekerk
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover green beans and potatoes, and I threw them in the soup. It turned out great!
CHINONYE FELICIA
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The soup is creamy and flavorful, and the green beans and potatoes add a nice texture.
Aiden Amiko
[email protected]This soup is delicious and so easy to make! I used frozen green beans and potatoes, and it still turned out great. I will definitely be making this again.