RUSSIAN FISH PIE
This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.
Provided by LenaM
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
- Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
- Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 21.3 g, Cholesterol 133.7 mg, Fat 28.8 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 9.3 g, Sodium 772.3 mg, Sugar 0.5 g
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Agyei Daniel
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day.
Hammad ch
[email protected]This recipe is a keeper! I'll definitely be making this fish pie again.
Shanto Islam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and creamy filling.
Leo Fernando
[email protected]This fish pie is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this recipe was perfect.
Jacob Maro
[email protected]I'm not a big fan of fish, but this pie was delicious! The flavors were perfectly balanced.
Shafee Ima
[email protected]This is the best fish pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful.
HARÍS OFFicial
[email protected]I've made this fish pie several times now, and it's always a hit. I love the flaky crust and creamy filling.
Linda Walsh
[email protected]This recipe was a disappointment. The crust was too thick and the filling was bland.
RubyLeona
[email protected]I'm not sure what I did wrong, but my fish pie turned out dry and bland. I'll have to try it again.
Dean Palmer
[email protected]This fish pie was a bit more work than I expected, but it was worth it in the end. The flavor was amazing!
mdshahriar abid
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day.
Aldahir De los Reyes
[email protected]This recipe is a keeper! I'll definitely be making this fish pie again.
Gamereleven Eleven
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and creamy filling.
SOHEL Raj
[email protected]This fish pie is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this recipe was perfect.
JHELUM KITE CLUB
[email protected]I'm not a huge fan of fish, but this pie was surprisingly good! The flaky crust and creamy filling were delicious.
Mohon Adhikari
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of salmon and cod for the filling, and it was delicious.
sephiroth_chan
[email protected]I've made this fish pie several times now, and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfectly golden brown.
Elizabeth Alejo
[email protected]This Russian fish pie was a hit with my family! The flaky crust and creamy filling were perfect, and the addition of dill and lemon really brightened up the flavor.