RUSSIAN EGGS WITH HORSERADISH SAUCE
A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
Provided by Sarah_Jayne
Categories Russian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in halves and place on a platter.
- Blend the rest of ingredients together and pour over the eggs.
- Chill for about 30 minutes before serving.
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Anu Thapa
[email protected]These eggs are the perfect combination of flavors and textures. The creamy eggs and tangy sauce are a match made in heaven.
Clash of Clans pera
[email protected]I wasn't sure how I would like the horseradish sauce, but it was actually really good. It had just the right amount of heat.
A.R Ashik Official
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer at parties.
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[email protected]I've made this recipe several times and it's always a hit. The eggs are always perfectly cooked and the sauce is always creamy and delicious.
Cheetos Island
[email protected]The eggs were a bit bland for my taste, but the sauce was delicious. I would recommend adding some salt and pepper to the eggs before cooking them.
Rhys Mackie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mr Monster
[email protected]I love the combination of flavors in this dish. The eggs are rich and creamy, while the horseradish sauce is tangy and spicy.
Tracey M
[email protected]These eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Kedir Kedir
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It was still tasty, but not as thick and creamy as I was hoping for.
Md Rubal
[email protected]Easy to make and very tasty.
Haylee Roney
[email protected]I made these eggs for Easter brunch and they were a huge success. Everyone loved them!
Booper Dooper
[email protected]The eggs were a bit overcooked for my taste, but the sauce was amazing. I could eat it with just about anything.
Romio Raj
[email protected]I've never been a fan of horseradish, but this sauce was surprisingly delicious. It had just the right amount of heat and tang.
Usman Bat
[email protected]These Russian eggs with horseradish sauce were a hit at my last party! The eggs were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making these again.