RUSSIAN EGGPLANT CAVIAR
This is a traditional family recipe that has been passed on from daughter to daughter. It is sure to please your guests and family. Spread it on bread or use it as a dip. Enjoy!
Provided by from-Russia-to-you
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h38m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggplants in a large pot and cover with water. Bring to a boil; reduce heat and simmer until tender, about 30 minutes. Drain in a colander; press out excess water with the back of a large spoon.
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until fragrant, about 3 minutes. Add green bell pepper; cook and stir until softened, 5 to 8 minutes.
- Stir drained eggplant into the skillet. Add tomato sauce, salt, and pepper; cook, mashing eggplant with the back of the spoon, until flavors combine and tomato sauce darkens, about 30 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 12.3 g, Fat 7.1 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 137.4 mg, Sugar 5.7 g
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Babykakashiwrld
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the addition of the walnuts and pomegranate seeds.
Jimmy Romeo
[email protected]I've been making this eggplant caviar for years and it's always a hit. It's the perfect appetizer or side dish for any occasion.
Muhammad Bukhsh
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect. I highly recommend it.
Inosuke Hashbira
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Tshenolo Kgetheng
[email protected]This eggplant caviar is the perfect comfort food. It's hearty and satisfying, and it reminds me of my childhood in Russia.
Ramo Anthony
[email protected]I love this recipe because it's so versatile. You can serve it as a dip, a spread, or even a main course. It's also a great way to use up leftover eggplant.
MD:Monjurul Islam Monju
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
heylol
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant caviar is so delicious and flavorful. I'll definitely be making it again.
John Ore
[email protected]This eggplant caviar is amazing! It's so flavorful and the texture is perfect. I love the smoky flavor of the roasted eggplants.
Israt afrin Nuha
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's so delicious. I'll definitely be making it again.
Sami Raj713
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the addition of the walnuts and pomegranate seeds.
Para meet
[email protected]I've been making this eggplant caviar for years and it's always a hit. It's the perfect appetizer or side dish for any occasion.
Hannah watters
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect. I highly recommend it.
Nimo Mohamed
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Md Yeasin Khan Army
[email protected]This eggplant caviar is the perfect comfort food. It's hearty and satisfying, and it reminds me of my childhood in Russia.
Zakaa Blessing
[email protected]I love this recipe because it's so versatile. You can serve it as a dip, a spread, or even a main course. It's also a great way to use up leftover eggplant.
Esther Nyambura
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Mark Miller
[email protected]I've never had eggplant caviar before, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I love the smoky flavor of the roasted eggplants.
GH designing (Fiverr & freelancer)
[email protected]This eggplant caviar is absolutely delicious! The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again and again.