RUSSIAN EGGPLANT
This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce.
Provided by Alexis
Categories Side Dish Casseroles
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak while you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then place them into the boiling water. Cook for 8 minutes, or until barely tender. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Sprinkle generously with paprika.
- Bake for 45 minutes in the preheated oven, until the top is nicely browned and there is a bubbly sauce.
Nutrition Facts : Calories 248 calories, Carbohydrate 24.2 g, Cholesterol 31.6 mg, Fat 15.8 g, Fiber 5.5 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 1052.2 mg, Sugar 10.2 g
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Junaki Biswas
[email protected]Overall, I really enjoyed this Russian eggplant dish. It's a unique and flavorful dish that I would definitely recommend.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
esonwune chiamaka
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still very flavorful.
Gracelyn Boling
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the sauce. It was just as delicious!
shaher Bano
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nelson K Mutai
[email protected]This dish is a great way to use up leftover eggplant.
Mint Berry Crunch
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Derrick “LEE Mann” Mann
[email protected]This is my go-to recipe for Russian eggplant. It's easy to make and always turns out delicious.
DB Malashi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mehedi Hasan Sujon
[email protected]5 stars!
Stephanne San Nicolas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kappy Karpa
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the sauce was flavorful.
Vaughn Gragg
[email protected]I made this dish last night and it was a hit with my family! The eggplant was perfectly cooked and the sauce was delicious.
Luminus Fullcharge
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and the overall dish was very satisfying.
kailash bm
[email protected]This Russian eggplant dish was a delightful culinary journey! The combination of flavors and textures was simply divine.