RUSSIAN DRESSING

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Russian Dressing image

Categories     Salad     Sauce

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

10 cornichons (2 ounces)
1 large egg yolk
3 tablespoons white (shiro) miso (see Pantry, page 253)
2 1/2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2/3 cup grapeseed or other neutral oil
2 tablespoons extra-virgin olive oil
1 1/4 cups ketchup, preferably organic Heinz
2 teaspoons sriracha (see Pantry, page 253)

Steps:

  • Combine the cornichons, yolk, miso, mustard, vinegar, and 1 tablespoon water in a food processor. Pulse until the cornichons are just chopped. With the machine running, add the oils in a steady stream until the mixture is emulsified. Transfer to a large bowl. Stir in the ketchup and sriracha until fully incorporated. The dressing can be covered and refrigerated for up to 3 days.

Pramanix Ch
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I'm definitely going to try this recipe. Thanks for sharing!


Safal Bhujel
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This dressing is the bomb!


Govind Aasan
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Meh.


William Waja
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I'm not a huge fan of Russian dressing, but this recipe is pretty good.


Evie Bowman
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I'm always looking for new salad dressing recipes. This one looks like a keeper!


Jody Frisby
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This dressing is so good, I could drink it!


Manuela Perez
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I'm allergic to eggs. Can I substitute something else for the mayonnaise?


Patricia Martinez fuentes
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This Russian dressing is the perfect addition to my next BLT sandwich.


LittleClownGirl
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I love that this dressing is made with real mayonnaise. It gives it a much richer flavor than the bottled stuff.


Martin Rosales
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This dressing is so versatile! I've used it on salads, sandwiches, and even as a dip for vegetables.


Yashfa Rasool
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I'm not sure what I did wrong, but my dressing turned out too thick. Any suggestions?


Rana moneer
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This is my go-to Russian dressing recipe. It's always a crowd-pleaser.


Sobin Sobin rai
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I made this dressing for a potluck and it was a huge hit! Everyone loved it.


ma'at white
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Not a fan. The dressing was too sweet for my taste.


Alex Percival
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This dressing is delicious! I used it on a classic Reuben sandwich and it was perfect. The dressing is tangy and creamy, and it really complements the corned beef and sauerkraut.


Shashika Sathsara
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I've tried many Russian dressing recipes, but this one is by far the best! It's so easy to make and has the perfect balance of flavors.


Fazal Khaliq
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This Russian dressing is a great addition to any salad! It's tangy, creamy, and has the perfect amount of sweetness. I used it on a spinach salad with strawberries, goat cheese, and walnuts, and it was a hit!


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