RUSSIAN DOUGHNUTS
Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too.
Provided by LenaM
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
- Roll dough into 1-inch balls with wet hands to prevent sticking.
- Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
- Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 32.4 g, Cholesterol 112.8 mg, Fat 16.1 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 5 g, Sodium 260.8 mg, Sugar 5.5 g
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melanie du plessis
[email protected]The only thing I would change is to add a little bit more cinnamon to the glaze.
PHILOMENA Oppong
[email protected]These doughnuts are a must-try for any doughnut lover!
Loziyo Bazitye
[email protected]I would definitely recommend this recipe to others.
Don Betz
[email protected]These doughnuts are perfect for a special occasion.
Lishan Nigussie
[email protected]I substituted honey for the sugar in the glaze and they were still delicious.
dogar son
[email protected]The recipe was easy to follow and the doughnuts turned out great!
Redwan Vai
[email protected]These doughnuts are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Draks Robin king
[email protected]I'm not a huge fan of doughnuts, but these Russian doughnuts are an exception. They're so delicious!
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[email protected]The glaze on these doughnuts is everything! It's so sweet and decadent.
Razipoor Razipoor
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them.
Anna Cason
[email protected]These Russian doughnuts are amazing! They're so light and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again!