RUSSIAN DEVILED EGGS
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Provided by Julie Smolyansky
Categories HarperCollins snack Appetizer Hors D'Oeuvre Egg Caviar Yogurt Wasabi
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunter Greenwaldt
[email protected]I'm always looking for new and interesting deviled egg recipes, and this one definitely fits the bill. The addition of caviar is a nice touch, and the overall flavor is delicious.
Joane Prada
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sadeeq yam
[email protected]I love how easy these deviled eggs are to make. I can whip them up in no time, and they're always a hit with my family and friends.
LANDFALLM gaming
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The filling is so creamy and flavorful, and the paprika adds a nice touch of color.
Wafa Tv
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Jiwan Lama
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Jos Thomson
[email protected]I've never been a fan of deviled eggs, but these are amazing! The filling is so smooth and creamy, and the paprika adds a nice smoky flavor.
JakePlays Roblox
[email protected]These deviled eggs are the perfect combination of creamy, tangy, and savory. I love the addition of the caviar, it really takes them to the next level.
jennifer wiley
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these are pretty good. The filling is creamy and flavorful, and the paprika adds a nice touch.
Md arafi Islam
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Michael Hayman
[email protected]I love the addition of dill and red onion to these deviled eggs. It gives them a unique and delicious flavor.
Islam Or Hum
[email protected]I've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Emeka Endurance
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.