RUSSIAN DEVILED EGGS
I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.
Provided by ChefSashinka
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender, about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise, mustard, and relish.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika, salt, and pepper.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 1.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 81.3 mg, Sugar 0.9 g
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fermin hernandez
[email protected]These Russian Deviled Eggs are a great way to add a little something different to your next party. They're sure to be a hit with your guests.
Hh Hj
[email protected]I've made these Russian Deviled Eggs several times and they're always a hit. They're a great way to use up leftover eggs and they're always a crowd-pleaser.
Akinyosoye Olamidotun
[email protected]These Russian Deviled Eggs are so easy to make, but they look so impressive. They're the perfect appetizer for any occasion.
Ray Utono
[email protected]I love the unique flavor of these Russian Deviled Eggs. They're a great way to change up the traditional deviled egg recipe.
Lionel Ethan Fortuin
[email protected]These Russian Deviled Eggs are a great way to add a little something different to your next party. They're sure to be a hit with your guests.
GARJO LOTTO
[email protected]I've made these Russian Deviled Eggs several times and they're always a hit. They're a great way to use up leftover eggs and they're always a crowd-pleaser.
Faiqaqueen Queen
[email protected]These Russian Deviled Eggs are so easy to make, but they look so impressive. They're the perfect appetizer for any occasion.
Muznah Voterson
[email protected]I love the unique flavor of these Russian Deviled Eggs. They're a great way to change up the traditional deviled egg recipe.
Md MISHU
[email protected]These Russian Deviled Eggs are a great way to add a little something special to your next party. They're sure to impress your guests.
JAHID 1997
[email protected]I've tried many different deviled egg recipes, but these Russian Deviled Eggs are by far my favorite. They're so flavorful and they have a great texture.
Claudio Alex Abrudan
[email protected]These Russian Deviled Eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
MoiN MoiN
[email protected]I made these Russian Deviled Eggs for my family and they loved them. They're a great way to use up leftover eggs.
Nabende Francis
[email protected]These Russian Deviled Eggs are so delicious and easy to make. I love that they're a little different from the traditional deviled eggs.
Ponyville Players
[email protected]I've been making these Russian Deviled Eggs for years and they're always a favorite. They're the perfect appetizer for any occasion.
Mikiyas Wondssen
[email protected]These Russian Deviled Eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.