RUSSIAN CREME CUSTARD
Elegant Russian Creme Custard with Decadent Raspberry Sauce to Impress Even the Most Jaded Foodies. Luscious and smooth, this elegant dessert gets a swirl of crimson raspberry sauce that's pretty and great-tasting. Found at http://fashiontribes.typepad.com/main/2006/03/elegant_russian.html for use in Culinary Quest. Please...
Provided by Baby Kato
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside.
- 2. In another small saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Stir gelatin mixture into whipping cream mixture; transfer to a medium bowl. Stir sour cream and vanilla into cream mixture; mix well.
- 3. Cover and chill in the refrigerator for 30 to 45 minutes or till mixture thickens like the consistency of yogurt. (Or can place gelatin mixture in a bowl of ice water and chill about 25 to 30 minutes, stirring occasionally.)
- 4. 4.Layer cream mixture and Raspberry Sauce in each of 6 parfait, martini, or wine glasses, ending with Raspberry Sauce; swirl sauce into the cream with a thin metal spatula. Cover and chill in the refrigerator for at least 2 hours and up to 4 hours. Top with fresh raspberries just before serving.
- 5. Raspberry Sauce - Place 1-1/2 cups raspberries in a blender or food processor. Cover and blend or process till berries are pureed. Press berries through a fine-mesh sieve; discard seeds. Repeat with 1-1/2 cups more berries. (You should have about 1 cup sieved puree.)
- 6. In a small saucepan, stir together sugar and cornstarch. Add sieved berries and lemon juice. Cook and stir over medium heat till thickened and bubbly.
- 7. Cook and stir for 2 minutes more. Remove from heat. Cool to room temperature.
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anwar siddiqui
[email protected]I can't wait to try this recipe!
Ali Mobile
[email protected]This custard is the perfect dessert for any occasion.
Martha Mabena
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
annette squires
[email protected]This custard is a great way to use up leftover egg yolks. It's also a great dessert to make for a crowd.
Wesley Davids
[email protected]I love how versatile this recipe is. You can add different flavors or toppings to make it your own.
Kashar Malak
[email protected]This custard is the best I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Bhai adnansial
[email protected]I've never made custard before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Sushil Waiba
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Ivy Mabuku
[email protected]This recipe is a winner! I've made it several times and it's always a hit. Thanks for sharing!
Sanyaolu Oluwaseun
[email protected]I made this custard for my family and they loved it! It's a great dessert for a special occasion.
Sizza Godfrey
[email protected]This custard is so rich and creamy. It's the perfect dessert to enjoy after a big meal.
johir vi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this custard without any problems.
Shorab Hossen
[email protected]This custard was delicious! I made it for a dinner party and my guests raved about it. It's definitely a keeper.
Himal Timsina
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great dessert to make for a crowd because it's so easy to make and everyone loves it.
Tanveer Shab
[email protected]This Russian Crème Custard was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.