RUSSIAN COFFEE CAKE
Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and I still enjoy it today.
Provided by grosmick
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour 9x13 pan.
- Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
- Pour 1/2 of the batter in the pan (it will seem like there is not enough).
- Add the pie filling to the pan, spreading it out over the batter.
- Pour the remaining batter in the pan.
- Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
- With the back of a large spoon, rub the sugar mixture to the batter gently,.
- Bake 1 Hour in a 325 degree oven.
- Cool before serving.
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Daniel Chirica
[email protected]Not a huge fan of coffee but this cake was delicious.
Thobeka Ntshangase
[email protected]This recipe is a keeper!
SimplyLily
[email protected]I used a different type of nuts and it came out great!
Nasir Ahmmad
[email protected]Not really a coffee or cake person, but this was delicious. Will definitely make it again.
Emily Guzman
[email protected]This was my first time making a Russian coffee cake, but it came out perfect. The instructions were very clear.
Sulemana Abdulai
[email protected]Wanted to try something new for brunch, this was it! Easy to make and so yummy.
Faheem Ali
[email protected]My first time making a coffee cake, and it turned out great! The crumb topping was especially delicious.
Comfort Mupachi
[email protected]Used this recipe to make a birthday cake for my mom, it was perfect! The instructions were easy to follow and the cake turned out beautiful.
Fuye Star
[email protected]This coffee cake is so easy to make! My kids loved it.
Owen Drip
[email protected]Was looking for something different to make with coffee and I found it! Absolutely loved this recipe. Will be making it again.
Viniththan Vinith
[email protected]Followed the recipe to the letter. The cake was a bit dry for my liking but the flavor was great.
Santo Choudhury
[email protected]Great recipe! The cake was so moist and fluffy. I will definitely be making this again.
Maham Arshad
[email protected]The filling was a bit too sweet for my taste, but overall the cake was delicious.
Mohammad Sabbir
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser and so easy to make.
Tim Morton
[email protected]Followed the recipe to the letter and it turned out perfectly! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
edward martinez
[email protected]This Russian coffee cake was a hit at my last gathering. I loved the crumbly texture and the sweet, nutty filling.