RUSSIAN CHOPPED EGGS WITH ONION
This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com
Provided by Ellen Bales
Categories Spreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
- 2. In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
- 3. Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.
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Hunter Jenkins
[email protected]I'm going to make this recipe for my next party. I think my guests will love it.
Md Noor Hasmi
[email protected]This recipe is too complicated. I don't have time to make it.
Felicity Ngodoo
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Des Govender
[email protected]This recipe seems a bit bland. I think I'll add some extra spices.
mm manik
[email protected]I'm not sure about the combination of eggs and onions, but I'm willing to give it a try.
Nwabueze 042sog
[email protected]This dish looks so delicious. I can't wait to try it.
uwantenge aisha
[email protected]I'm always looking for new ways to use eggs. This recipe is a great way to change things up.
Rohit Mahra
[email protected]This recipe is so easy to follow. Even my kids can make it.
Abbuo bokkar Sheik
[email protected]I love the addition of dill. It gives the dish a fresh, herby flavor.
harun or rashid
[email protected]This dish is a staple in my family. We make it for every holiday and gathering.
Nini Geming
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
raghisa asif
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, so this is a quick and easy way to make a meal.
Luis Mounz
[email protected]I love how versatile this dish is. I've used it as a sandwich spread, a dip, and even a topping for baked potatoes.
Smail Mansori
[email protected]I've been making this recipe for years and it's always a hit. It's so simple, but it's always so flavorful.
Tshepo Gift
[email protected]This dish was so easy to make and it turned out delicious! I loved the combination of eggs, onions, and mayonnaise. It was the perfect appetizer for my party.