This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish mid week... it's great.
Provided by TRUDY_FLETCHER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.
- Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 3.9 g, Cholesterol 139.2 mg, Fat 21.3 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 12 g, Sodium 372.9 mg, Sugar 0.7 g
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backoFFmYnut2
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Isis Parker
[email protected]This chicken recipe is a keeper! It's easy to make and the chicken is always moist and flavorful.
Abrar Mehboob
[email protected]This dish is a family favorite. We make it all the time.
Jac Wri
[email protected]I love this recipe! It's so simple to make and the chicken always turns out perfectly.
Gracie
[email protected]This dish is so easy to make and the results are amazing. The chicken is so tender and juicy, and the feta cheese adds a perfect salty flavor.
F4ZEand3h
[email protected]This chicken recipe is a staple in my household. It's easy to make and the chicken is always moist and flavorful.
Roka Sayed
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the feta cheese adds a delicious flavor.
Anna Hormigos
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a delicious way to use it up.
Kalam molla
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dish. The chicken was so flavorful and moist.
Pasindu Dananjaya
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Endris Ousman
[email protected]This chicken recipe is a keeper! It's easy to make and the chicken is always moist and flavorful.
powerz jadonn
[email protected]This dish is a family favorite. We make it all the time.
Anish Khadka
[email protected]I love this recipe! It's so simple to make and the chicken always turns out perfectly.
Sagor Islam Rana
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is so tender and juicy, and the feta cheese adds a perfect salty flavor.
Desirae Martin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the feta cheese adds a delicious flavor.
Marcella Cherry
[email protected]This Russian chicken with feta cheese was a hit with my family! The chicken was moist and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.