RUSSIAN CHERRY TEACAKES
Steps:
- Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
- Preheat the oven to 400 degrees F.
- Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.
- While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes.
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Lusanda Shezi
lusanda65@hotmail.comThese teacakes are just okay. They're not bad, but they're not great either.
anthony dunbar
a-dunbar97@hotmail.comI'm not sure what I did wrong, but my teacakes didn't turn out very well. The dough was too dry and the filling was too runny.
Angel “Queen Bee” Zarate
za@hotmail.co.ukThese teacakes are a great way to use up leftover cherries. They're also a great way to show your friends and family how much you care.
Lulenhle Sithole
s-lulenhle42@hotmail.frI love the way these teacakes look. They're so festive and they're perfect for any occasion.
Carl Sneed jr
j-c63@gmail.comThese teacakes are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
adesokan opeyemi
opeyemi-adesokan@yahoo.comI've made these teacakes several times now and they're always a hit. They're so delicious and everyone loves them.
Blessing Enya
b-e97@aol.comThese teacakes are the perfect combination of sweet and tart. I love the crumbly crust and the gooey filling.
Mamiki Stone
mamiki@hotmail.frI'm not a baker, but even I could make these teacakes! They were so easy to make and they turned out perfectly.
Awais Ray
awais_r@gmail.comThis recipe is a keeper! The teacakes were a hit at my party. Everyone loved them.
Ewee Trtg
trtg@yahoo.comI tried this recipe and they turned out so good! The dough was easy to work with and the filling was delicious. I would recommend this recipe to anyone who loves cherry pastries.
Golda Ackun
ackun@gmail.comThese Russian cherry teacakes are a delightful treat! The filling is sweet and tart, and the crumbly crust is the perfect complement. I will definitely be making these again.