RUSSIAN CARROT SALAD
This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.
Provided by Sarah Truesdell
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel carrots.
- Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
- For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
- Pour dressing over carrots, mix well.
- Adjust the spices to taste. Reduce the red pepper for a milder version.
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waseem Nasir khokhar
[email protected]I've never had Russian carrot salad before, but I'm so glad I tried this recipe. It's amazing!
Binayak Thapa
[email protected]This salad is a great make-ahead dish.
Ikechukwu Philip
[email protected]I love that this salad is healthy and refreshing.
Susan Smith
[email protected]This salad is a great way to get your kids to eat their vegetables.
Stephen Hess
[email protected]I've also tried making this salad with other vegetables, such as celery and bell pepper. It's always delicious.
Esther Garza
[email protected]This salad is perfect for a potluck or picnic.
Money Mike
[email protected]I love the addition of raisins to this salad. It adds a touch of sweetness.
Dj David
[email protected]This salad is a great way to use up leftover carrots.
Wendy Sumlin
[email protected]I've made this salad several times and it's always a favorite.
Alecia Rittenhouse
[email protected]This salad is so easy to make. I love that I can use ingredients that I already have on hand.
Rayyan Zubaidi
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
osaco anass
[email protected]This salad is so delicious! I love the sweet and tangy flavor. It's the perfect side dish for any meal.