RUSSIAN CARAMELS
Practically begged for this recipe from a friend of a friend after tasting it.It is so delicious! Only 3 ingredients and lots of elbow grease, but the results are so worth it. These caramels are divine! This recipe makes a lot, scale it down if you wish, but I think it would be a lot of work to make a smaller amount. Besides I enjoy sharing these around with family and friends.
Provided by Ivana
Categories Candy
Time 1h15m
Yield 100 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large heavy based saucepan/pot.
- Add sugar and condensed milk.
- Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer).
- Told you that you need some elbow grease for this recipe.
- It is ready when it changes to a medium to deep brown in colour.
- Pour the mixture into a baking paper lined tin.
- I use a large roasting tin 9"x12" approximately.
- Place in fridge to set.
- Cut into small squares (it is very rich).
- The amount of squares you get depends on the size you cut it into.
- So my yield is an estimate.
- I store my caramels in the frige as I like them firm and chewy, otherwise they will soften (still delicious though).
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Md. Shahin Alom
[email protected]These caramels are a bit too salty for my taste.
Bamsi Bhai
[email protected]I'm not a big fan of caramels, but these are pretty good. They're not too sweet and they have a nice creamy texture.
Veralullaby
[email protected]These caramels are the best I've ever had. They're so rich and flavorful.
Shams ul Hassan Shams ul Hassan
[email protected]I love the way these caramels melt in my mouth. They're so smooth and creamy.
Raja King
[email protected]These caramels are delicious! They're the perfect treat for a special occasion or just a regular day.
Shanicque Preston
[email protected]These caramels are a bit too salty for my taste, but they're still pretty good. I think I'll try making them with less salt next time.
Moumita Rahman
[email protected]I'm not a big fan of caramels, but I have to admit that these are pretty good. They're not too sweet and they have a nice creamy texture.
David Berry
[email protected]These caramels are perfect for a special occasion. They're so elegant and delicious. I love serving them to my guests.
Miss Sumaua
[email protected]I love making these caramels for my kids. They're so much better than store-bought caramels and they're a lot of fun to make.
Gustavo Carreño
[email protected]These caramels are so easy to make and they taste amazing. I love the way the sugar crystallizes and gives them that perfect crunch.
Dante Tulloch
[email protected]I had a hard time getting the caramels to set properly. I think I may have cooked them for too long.
armstrong thobejane
[email protected]These caramels are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Manik Miah
[email protected]I love making these caramels at Christmas time. They're so festive and delicious. I love giving them as gifts to my friends and family.
rahim swati
[email protected]These caramels are the best I've ever had. They're so creamy and flavorful. I love the way the salt enhances the caramel flavor. I'll definitely be making these again and again.
Bon Mwania
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Farooq Alee Farooq Ahmed
[email protected]These caramels are absolutely delicious! They're so rich and creamy, with a perfect caramel flavor. I loved the addition of the salt, which really balanced out the sweetness. I'll definitely be making these again soon.