RUSSIAN CABBAGE PIE
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
Provided by Lisa
Categories World Cuisine Recipes European Eastern European Russian
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
- Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 32.6 g, Cholesterol 114.2 mg, Fat 30 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 248.2 mg, Sugar 3.6 g
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Jnrfrank Sanday
[email protected]I've made this recipe several times now and it's always a hit! The cabbage filling is flavorful and the dough is light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cabbage pie.
Sylvia. Cottonwood
[email protected]This recipe was easy to follow and the results were delicious! The cabbage filling was flavorful and the dough was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cabbage pie.
PUBG CAPTN GAMING
[email protected]I made this recipe for my family last night and they loved it! The cabbage filling was flavorful and the dough was light and fluffy. I will definitely be making this recipe again.
Ms Maimuna
[email protected]This recipe was a bit more work than I expected, but it was worth it! The cabbage filling was flavorful and the dough was cooked to perfection. I would definitely make this recipe again.
Hridoy mobile Sarbesing sentar
[email protected]I've made this recipe several times now and it's always a hit! The cabbage filling is flavorful and the dough is light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cabbage pie.
Os Gaming 3636
[email protected]This recipe was easy to follow and the results were delicious! The cabbage filling was flavorful and the dough was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cabbage pie.
No Love Shadin
[email protected]I made this recipe for my family last night and they loved it! The cabbage filling was flavorful and the dough was light and fluffy. I will definitely be making this recipe again.
Arshad Anjum offecial
[email protected]This recipe was a bit more work than I expected, but it was worth it! The cabbage filling was flavorful and the dough was cooked to perfection. I would definitely make this recipe again.
Rahid Islam
[email protected]I've made this recipe several times now and it's always a hit! The cabbage filling is flavorful and the dough is light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cabbage pie.
solomon degu
[email protected]This recipe was easy to follow and the results were delicious! The cabbage filling was flavorful and the dough was light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cabbage pie.
Hunter M
[email protected]I made this recipe last night and it was a hit with my family! The cabbage filling was so flavorful and the dough was cooked to perfection. I will definitely be making this recipe again.
Daniel Nadia Daniel
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cabbage filling was flavorful and the dough was light and fluffy. I will definitely be making this again.