RUSSIAN CABBAGE BORSCHT
Make and share this Russian Cabbage Borscht recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
- Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
- Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
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Gabrielle Orallo
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and it always turns out perfect.
X-Luger Official
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The flavors were well-balanced and the soup was very hearty.
Mn MaNnA
[email protected]This borscht was delicious! I especially loved the way the cabbage and beets played off of each other.
Judy Kelly
[email protected]Overall, I thought this borscht was just okay. I've had better.
Etim Daniel
[email protected]I'm not sure what I did wrong, but my borscht turned out way too salty.
Freda Asieduaa
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler borscht recipe next time.
Sholarin Titilayo
[email protected]The borscht was good, but I think it could have used more vegetables.
Princess Espana
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Miya H
[email protected]This borscht is a bit too sour for my taste.
Shamli Jainesh
[email protected]I love this borscht! It's so hearty and flavorful.
Shifting With Shazia
[email protected]I've made this borscht several times and it always turns out perfect. It's a great recipe for a cold winter day.
Sama Mostafa
[email protected]This is the best borscht I've ever had. The flavors are amazing.
Sarmad rauf
[email protected]I made this borscht for a party and it was a huge success. Everyone loved it!
Benny rose Faciol
[email protected]This recipe was easy to follow and the borscht turned out delicious. I especially liked the addition of the dill and sour cream.
Waheed Afridi
[email protected]I'm not a huge fan of cabbage, but this borscht changed my mind. The cabbage was cooked perfectly and added a great flavor to the soup.
Da_Homie _Ghost
[email protected]This borscht was a hit with my family! The flavors were rich and complex, and the cabbage added a nice crunch. I will definitely be making this again.