RUSSIAN CABBAGE AND BEET SALAD
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge for a couple of days before eating.
Provided by LenaM
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, carrots, beet, and garlic in a large glass bowl.
- Stir together water, sugar, salt, and pepper in a large saucepan over medium heat and bring to a boil. Stir in vinegar and oil and heat for 30 seconds, but do not boil anymore.
- Pour hot brine over vegetables and stir to combine. Place a plate on top of the vegetables and weigh down with a bowl of water or a full can of beans. Press at room temperature, 8 hours to overnight.
- Transfer salad into 8 pint-size jars, seal, and store in the refrigerator.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.3 g, Fat 7 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 904.5 mg, Sugar 10.7 g
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Cephas Vardy
[email protected]This salad is so easy to make and it's so delicious. I'm so glad I found this recipe!
farooq khosa
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
ali ammari
[email protected]This salad is a great way to use up leftover cabbage and beets. It's also a great make-ahead dish.
Sujan Bista
[email protected]I've never had a cabbage and beet salad before, but this one is amazing! I'll definitely be making it again.
Fatema Mohamed
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Paul Masele
[email protected]I love the pop of color this salad adds to my plate.
Vector Brandon
[email protected]This salad is a great way to get your daily dose of vegetables.
Gloria Nakasanya
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Kayden Amoni
[email protected]This salad is the perfect make-ahead dish. It's even better the next day.
Farhan tanveer Farhan tanveer
[email protected]I love the sweet and tangy dressing on this salad. It really brings out the flavors of the cabbage and beets.
Dorcus Noaiya
[email protected]This salad is so versatile. I've added different ingredients to it each time I make it and it's always delicious.
Yorda Jojo
[email protected]I've made this salad several times and it's always a favorite. It's the perfect way to use up leftover cabbage and beets.
Mirchu daas
[email protected]This salad is so easy to make and it's so healthy. I love that it's packed with vitamins and minerals.
Iqra Ayoub
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Eva Akter Liza
[email protected]This salad is so delicious and refreshing! I love the combination of cabbage, beets, and carrots. It's the perfect side dish for any meal.