RUSSIAN BORSCH - OLD TRADITIONAL RECIPE (BORSCHT)
Steps:
- We will start with the broth. Fill the pot half way with water and put over high heat. Wash the chicken with all the giblets and throw it in the pot. Peel 1 carrot and 1 onion, cut them into 3-4 pieces and throw in a pot along with the bay leaves and peppercorns. Salt. As soon as the water boils, set temperature to med-low so that the broth simmers. In 15 minutes collect all the scum. Some prefer to change the water at this stage (pour out the old water and fill up the pot with clean water, you will get a cleaner broth). I prefer to leave the water and just collect all the scum, as I think that it makes a much tastier broth. The broth will simmer for a total of 1-1.5 hours, during which you will prepare the rest of the ingredients. To read step by step recipe with photos of the whole process, follow this link - http://ruslankuznetsov.livejournal.com/75850.html
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Amanda Mteshane
[email protected]This borscht is the best I've ever had!
Boris Blaze
[email protected]I'm so glad I found this recipe. It's now my go-to borscht recipe.
Pumela Gcwaba
[email protected]This borscht is the perfect soup to serve at a party. It's hearty and flavorful, and everyone loves it.
Doug eagle eyes Prouty
[email protected]I love the addition of the hard-boiled eggs. They add a nice protein boost to this dish.
Md Montasir
[email protected]This recipe is a great way to use up leftover beef or pork.
Angel Amoi
[email protected]I've never had borscht before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Pierre Akeem Shoulby
[email protected]This soup is a great way to warm up on a cold day.
Md Abdullah Al Mannu
[email protected]I'm not a big fan of beets, but this borscht is delicious! The sweetness of the beets is balanced out by the sour cream and dill.
Karisa Mbuya
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty soup.
Polina Regkli
[email protected]The broth is so flavorful and rich. I could drink it all day long.
Munh orshih Munh
[email protected]This dish is a great way to get your daily dose of vegetables.
Rue
[email protected]I'm so glad I found this recipe. It's now my go-to borscht recipe.
Dexter Lewis
[email protected]This borscht is the perfect comfort food for a cold winter day.
Brandon Brooks
[email protected]The sour cream and dill add a nice touch of flavor to this dish.
Oluwaseun Adedayo
[email protected]I was surprised at how easy it was to make this dish. It's definitely a keeper!
ZABLON OKONJI
[email protected]This recipe is a great way to use up leftover vegetables.
Sabar sabar
[email protected]I love the vibrant red color of this borscht. It's so inviting and makes me want to eat it right away.
Qaisar Raza
[email protected]The step-by-step instructions were easy to follow and the dish turned out great!
Fahad Patel
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends.
Chapter gamer
[email protected]This is the best borscht recipe I've ever tried! The broth is so flavorful and the vegetables are cooked perfectly.