RUSSIAN BLACK BREAD
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Provided by Mary
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g
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Murtaza Chawan
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Mariam Mohamed
[email protected]I'm so glad I found this recipe. I've been looking for a good Russian black bread recipe for a long time.
Shereen513
[email protected]This bread is perfect for sandwiches or just eating on its own. I love the slightly sour flavor and the dense texture.
George Atkinson
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and I'm so proud of myself!
Sardar saad Ramzan
[email protected]This bread is so easy to make and it tastes amazing! I love the crispy crust and the soft and fluffy interior.
Abdla Ayadop
[email protected]I followed the recipe exactly and the bread turned out perfect. I will definitely be making this again.
Mariah Dowling
[email protected]I'm not a huge fan of sourdough bread, but this recipe was really good. The bread was light and fluffy, with a slightly tangy flavor.
Tanvir Tahsin
[email protected]This bread is delicious! I love the slightly sour flavor and the dense texture.
Maree Perry
[email protected]I've been looking for a good Russian black bread recipe for ages, and this one is definitely the best I've tried. The bread is so flavorful and moist, and the crust is perfectly crispy.
Frankie Thornton
[email protected]I made this bread for my Russian friend and she loved it! She said it was just like the bread she grew up with.
nasarullah jattaq
[email protected]This bread is so good! I'm so glad I found this recipe. It's definitely a keeper.
Husnain Altaf
[email protected]I've never had Russian black bread before, but this recipe was so easy to follow and the bread turned out delicious! I love the slightly sour flavor and the dense texture. It's perfect for sandwiches or just eating on its own.
Alvy Arafat zishan
[email protected]This Russian black bread is amazing! The crust is so crispy and the inside is so soft and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.