RUSSIAN BLACK BREAD
Make and share this Russian Black Bread recipe from Food.com.
Provided by seattlelove
Categories Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts : Calories 163.1, Fat 2.6, SaturatedFat 0.6, Sodium 223.9, Carbohydrate 31.4, Fiber 2.5, Sugar 2.2, Protein 4.3
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James Eveillard
[email protected]I think this recipe has potential, but it needs some work.
Mishan Gurung
[email protected]I wouldn't recommend this recipe to someone who is new to baking.
ARIYAN AHMED ADI
[email protected]This bread is definitely an acquired taste.
Apana Rai
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Md Wasif
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
reuben matthews
[email protected]I thought this bread was okay, but I've had better.
Shenoo Typist
[email protected]Overall, I was disappointed with this recipe.
Braylon Debozy
[email protected]I'm not sure what I did wrong, but the bread didn't turn out as expected.
Premala Rai
[email protected]The bread didn't rise properly, so it was a bit dense.
Jamsheed Khan
[email protected]This bread was a bit too sour for my taste.
Ahmad Hassan
[email protected]I've been looking for a good Russian black bread recipe for a while, and this one is the best I've tried. The bread is dense and chewy, with a slightly sour flavor.
Mistrer OK
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
iskai Gamer
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it.
Manoj Kamat
[email protected]I followed the recipe exactly and the bread turned out perfectly. I will definitely be making this again.
Tsudye Dhydys
[email protected]The bread was delicious. My whole family loved it.
Mantas Profas
[email protected]This Russian black bread turned out amazing! I love the slight sour tang and the dense, chewy texture. It's the perfect bread for a hearty sandwich or to serve with soup or stew.