RUSSIAN BEET SALAD WITH HERRING
I understand that this salad recipe is a must for every Russian holiday. Serve in a glass dish so that the layers show through. Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Other Salads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of water to a boil. Cook the potatoes, carrots, and beets in the boiling water until cooked but still firm, 15 to 20 minutes for the potatoes, 25 to 30 minutes for the carrots, and 40 minutes for the beets. You may stagger the start times.
- 2. Allow each to cool to the touch before further handling. Remove and discard the skins from the potatoes and beets. Shred the potatoes, carrots, and beets, keeping them separate.
- 3. Arrange about half the onion and half the herring fillets in a layer in the bottom of a glass bowl. Cover the layer with about half of the grated potatoes, then a layer of about half the carrots, and finally about half the beets.
- 4. Spread about 3 Tbsp. mayonnaise over the salad; season with salt and pepper. Repeat the layers in the same order to finish building the salad. Cover with plastic wrap and chill in the refrigerator at least 1 hour. Serve cold.
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Mukta Akther
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
KIMKAM DAZZLINGSKIN
[email protected]This salad is a great way to impress your guests. It's both delicious and visually appealing.
A.K Stalon
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Jjl Rowe
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is the perfect way to use them up.
H2 SURGEON
[email protected]I've never had Russian beet salad before, but I'm so glad I tried this recipe. It's a unique and flavorful dish that I'll definitely be making again.
MDTMSHAPONTM HACAR
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
pramila dangol
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The herring and dressing really balance out the earthy flavor of the beets.
Fatima Fawad
[email protected]This salad is a great make-ahead dish. It actually tastes even better the next day.
Laura Romero
[email protected]I love the contrast of textures in this salad. The crunchy beets and herring pair perfectly with the creamy dressing.
Mashad khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
AFIL UDDIN
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to parties or potlucks.
Augustine Sesay
[email protected]The dressing is what really makes this salad special. It's tangy, creamy, and perfectly balanced.
dennis mureithi
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
SA Tech24
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique and delicious flavor.
skullywully125
[email protected]The presentation of this salad is stunning. I love how the vibrant colors of the beets and herring contrast with the creamy white dressing.
Malik Ayesha
[email protected]This salad is a staple at our family gatherings. Everyone loves it, even the kids!
Roohullah RK1
[email protected]I've never been a big fan of herring, but this salad changed my mind. The way the flavors meld together is simply magical.
Roxanne Pereira
[email protected]The recipe was easy to follow and the instructions were clear. I especially appreciated the tips on how to properly cook the beets.
Delight Lisa
[email protected]This Russian beet salad with herring is a delightful and flavorful dish. The combination of sweet beets, tangy herring, and creamy dressing creates a symphony of flavors that dances on the palate.